Restaurant Bloom Vegan Kitchen - Ibn Battuta Mall

Acai Sorbet

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12oz / 350ml (small)

Acai Sorbet

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16oz / 470ml (medium)

Coconut Ice Cream

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12oz / 350ml (small)

BLOOM Choco Almonds

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Grilled almond covered in dark chocolate 65%, cacao butter, gold powder.

BLOOM Chocolate Truffles

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Vegan Chocolate truffles filled with vegan chocolate ganache.

Green Dragon

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Green apple, kale, cucumber, celery, ginger, mint, parsley, lemon.

Fresh Orange Juice

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Red Sunset

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Fresh watermelon juice, lemon juice, mint leaves.

Chocolate Brownie

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Freshly baked brownie with chocolate drops, pecan nuts and roasted caramelized hazelnut.

Bloom Garden

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Broccoli, zucchini, green peas, corn on the cob, sesame seeds, garlic, olive oil.

Crunchy French Fries

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Guacamole

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Lentil Soup

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Lentils, lemon juice, crispy Lebanese bread.

Tomato Soup

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Fresh tomato with ginger

Gluten-free Tortilla

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Gluten-free Tacos

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Gluten-free Penne, Topped with Vegan Cheese and Pesto

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Vegan Don't Bite Burger

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Vegetable patty, guacamole, lettuce, jalapeno, red onion pickles, vegan mozzarella,served with sweet and sour slaw (red cabbage, carrot, red radish), choice of Bloom brioche bun or lettuce wrap.

Mushbloom Burger

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Vegetable patty, hummus, lettuce, tomato, mushroom, truffle oil, vegan mozzarella, served with sweet and sour slaw (red cabbage, carrot, red radish), choice of Bloom brioche bun or lettuce wrap.

Grilled “Cheese” Sandwich

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Fresh spinach, fresh basil, pine nuts, walnuts, vegan “cheese”, lemon juice, extra virgin oil, country bread, served with choice of crunchy fries or mixed green salad. GFO.

Buffalo Cauli Bowl

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Crispy cauliflower bites in buffalo sauce, tomato salsa, avocado, lettuce, lemon, olive oil, tahini sauce.

Falafel Bowl

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Salad (red cherry tomatoes, ruccola, parsley, cucumber, red onion, black olive, sumak, lemon juice, olive oil), vegan chickpea falafel, hummus, tahini sauce, pomegranate seeds.

Warm Lentil Bowl

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Green lentils, crispy onions, tamarind, crispy bread, flour dough, pomegranate, parsley, garlic, coriander, olive oil, lemon juice.

Brekkie Wrap

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Spinach tortilla bread, tofu, black beans, guacamole, vegan mozzarella "cheese" mixed capsicum, onion, spring onion, garlic coriander.

Sunshine Scrambled Toasts

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Rey bread, tofu, kale, mixed capsicum, onion, coriander. GFO.

Acai Bowl

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Acai berry blended with banana and almond milk, topped with fresh banana, strawberry, blueberry, pistachio, almonds, grated coconut and chia seeds. GF.

Acqua Panna

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Still water - 500ml.

San Pellegrino

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Sparkling water - 500ml.

Braised Thai Skewers

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Braised tofu in pad Thai sauce, spring onion sesame seeds, black seeds, red cabbage.

Cauli Tacos

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Corn tortillas, crispy cauliflower, fresh coriander, sweet and sour slow (red cabbage, carrot, red radish), tomato salsa, fresh lime, cumin, tahini sauce.

Rainbow Pad Thai

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Zucchini noodles, carrots noodles, gluten-free fettuccine noodles, vegan protein bites, red capsicum, roasted peanuts, cilantro, spring onion, sesame seeds, garlic, soy sauce.

Oh My Veggies

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Tomato sauce, vegan "cheese", zucchini, baby marrow, mixed capsicums, mushrooms, artichokes, oregano, olive oil.

Green Supreme

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Pesto sauce, vegan "cheese", steamed broccoli, kale, steamed aspargus, fennel, basil, baby ruccola.