4.7/5
Restaurant Bloom Vegan Kitchen - Al Barsha Mall
Al Barsha 3, Corner 23rd and 24th Street | Al Barsha 2
Menu
Home delivery of Sandwiches, Salads, Milkshakes in Al Barsha 3
Ice Creams
Acai Sorbet
12oz / 350ml (small)
Acai Sorbet
16oz / 470ml (medium)
Coconut Ice Cream
12oz / 350ml (small)
+ 3
Healthy Treats
BLOOM Choco Almonds
Grilled almond covered in dark chocolate 65%, cacao butter, gold powder.
BLOOM Chocolate Truffles
Vegan Chocolate truffles filled with vegan chocolate ganache.
Power Drinks
Green Dragon
Green apple, kale, cucumber, celery, ginger, mint, parsley, lemon.
Fresh Orange Juice
Red Sunset
Fresh watermelon juice, lemon juice, mint leaves.
Desserts
Chocolate Brownie
Freshly baked brownie with chocolate drops, pecan nuts and roasted caramelized hazelnut.
Side Dishes
Bloom Garden
Broccoli, zucchini, green peas, corn on the cob, sesame seeds, garlic, olive oil.
Crunchy French Fries
Guacamole
+ 8
Soups
Lentil Soup
Lentils, lemon juice, crispy Lebanese bread.
Tomato Soup
Fresh tomato with ginger
Modifiers
Gluten-free Tortilla
Gluten-free Tacos
Gluten-free Penne, Topped with Vegan Cheese and Pesto
+ 51
World Picks
Mac and BLOOM
Macaroni pasta, vegan "cheese" sauce (sweet potato, cashew nuts,onion, garlic, coconut milk), vegan mozzarella "cheese", green panko crumbs.
Braised Thai Skewers
Braised tofu in pad Thai sauce, spring onion sesame seeds, black seeds, red cabbage.
Cauli Tacos
Corn tortillas, crispy cauliflower, fresh coriander, sweet and sour slow (red cabbage, carrot, red radish), tomato salsa, fresh lime, cumin, tahini sauce.
+ 5
Pizzas
The Vizza
Pesto sauce, vegan "cheese", grilled zucchini, kale, avocado, red cabbage, crispy chick peas, oregano, olive oil.
Oh My Veggies
Tomato sauce, vegan "cheese", zucchini, baby marrow, mixed capsicums, mushrooms, artichokes, oregano, olive oil.
Green Supreme
Pesto sauce, vegan "cheese", steamed broccoli, kale, steamed aspargus, fennel, basil, baby ruccola.
Burgers and Sandwiches
Vegan Don't Bite Burger
Vegetable patty, guacamole, lettuce, jalapeno, red onion pickles, vegan mozzarella,served with sweet and sour slaw (red cabbage, carrot, red radish), choice of Bloom brioche bun or lettuce wrap.
Mushbloom Burger
Vegetable patty, hummus, lettuce, tomato, mushroom, truffle oil, vegan mozzarella, served with sweet and sour slaw (red cabbage, carrot, red radish), choice of Bloom brioche bun or lettuce wrap.
Grilled “Cheese” Sandwich
Fresh spinach, fresh basil, pine nuts, walnuts, vegan “cheese”, lemon juice, extra virgin oil, country bread, served with choice of crunchy fries or mixed green salad. GFO.
Power Bowls
Buffalo Cauli Bowl
Crispy cauliflower bites in buffalo sauce, tomato salsa, avocado, lettuce, lemon, olive oil, tahini sauce.
Falafel Bowl
Salad (red cherry tomatoes, ruccola, parsley, cucumber, red onion, black olive, sumak, lemon juice, olive oil), vegan chickpea falafel, hummus, tahini sauce, pomegranate seeds.
Warm Lentil Bowl
Green lentils, crispy onions, tamarind, crispy bread, flour dough, pomegranate, parsley, garlic, coriander, olive oil, lemon juice.
+ 2
Breakfast
Brekkie Wrap
Spinach tortilla bread, tofu, black beans, guacamole, vegan mozzarella "cheese" mixed capsicum, onion, spring onion, garlic coriander.
Sunshine Scrambled Toasts
Rey bread, tofu, kale, mixed capsicum, onion, coriander. GFO.
Avochia Toast
Red and yellow cherry tomatoes, guacamole, pomegranate, chia seeds on country bread. GFO.
+ 4