Menu
Home delivery of Dessert, Bakery, Juices, Salads, Pasta, Coffee in Marina
Gourmet Products - Nuts
Nuts/Caramelized Almond 160g
Nuts/Caramelized Pecan 150g
Nuts/Roasted Almond 170g
+ 1
Gourmet Products - Honey
Bateel Honey Acacia 250g
Acacia Honey with Verbena Leaves
Acacia Honey with Rosebuds
Gourmet Products - Jams and Dhibs
Date Jam 220g
Orange Marmalade & Dates 220g
Bateel Ajwa Dhibs 250g
Gourmet Products - Sparkling Drink
Bateel Date Juice 750ml
Pomegranate Juice 750ml
Sparkling Date Drink w/ Tube
+ 1
Coffee and Qahwa
Arabica Ground Coffee 250g
Arabica Coffee, Decaf, 250gm
Arabica Wholebean Coffee 250g
+ 2
Honey
Bateel Honey Acacia 250g
Acacia Honey with Verbena Leaves
Acacia Honey with Rosebuds
Olive Oil and Date Balsamic Vinegar
Set of 2 Dressing Bottle
EV Olive Oil 100ml-Round Bottle
Date Balsamic 6year 100ml
+ 2
Dates
Cassandra Rectangle 8pc Filled Dates
Cassandra Rectangle Small Filled Dates
Cassandra Rectangle Large Filled Dates
+ 2
Modifiers
7 Up
No Sugar
Full Fat Milk
+ 183
Water and Soft Drinks
San Pellegrino (500ml)
San Pellegrino (1L)
Acqua Panna (500ml)
+ 3
Iced Coffee
Iced Lattè
Mocha
Matcha Lattè
Milkshakes
Date
Vanilla
Chocolate
+ 2
Homemade Iced Teas
Peach
Honey, Lemon and Ginger
Lemon and Mint
+ 2
Smoothies
Bateel Shake
Signature blend of artisan vanilla ice cream, milk, organic rhutab dates and a shot of dark, rich espresso.
Avocado and Date Smoothie
Deliciously fresh Australian avocados blended with Bateel’s finest organic rhutab dates for a sweet treat.
Mocktails
Red Detox
The perfect detox combination of beetroot, pomegranate seeds, sweet black grapes and fresh lemon juice.
Lemon and Mint
A Middle Eastern classic that blends fresh lemon juice with mint leaves, served over crushed ice.
Orange Refresher
Freshly squeezed orange juice layered with sweet pineapple juice, light grenadine and a dash of zesty lemon.
+ 3
Fresh Juices
Orange
Carrot
Orange and Carrot
+ 2
Infusions Teas
Rooibos Des Vahines
Rooibos tea with rosebuds, marigold and vanilla.
Chamomile
Fine chamomile tea that uplifts with a floral aroma.
Lemon and Ginger
Black tea with ginger, lemon, honey and cinnamon.
+ 2
Green Teas
Jasmine
Delicate tea with the aroma of jasmine blossoms.
Mint
Cool and clear mint tea with an invigorating flavour.
Sencha Ariake
Mild Japanese green tea with uplifting floral notes.
Black Teas
Darjeeling’s Finest
Premium black tea with delicate sweet notes.
Earl Grey Fleurs Blues
Balanced black tea with light floral and citrus hints.
English Breakfast
Invigorating blend of the finest yunnan and assam tea.
Coffee and Cocoa
Bateel Signature Qahwa
Arabic coffee served with rhutab dates. Choice of small, medium or large.
Royal Qahwa
Qahwa with saffron, served with three rhutab dates.
Date Lattè
Coffee with date syrup, topped with whipped cream. Choice of milk available.
+ 11
Desserts
Chocolate Fondant
Chocolate fondant warm chocolate fondant with a rich molten centre, served with mascarpone chantilly.
Steam Date Pudding
Warm date pudding served with
a butterscotch reduction, with fresh mascarpone Chantilly
cream, caramelised
pecans and date dhibs.
Pistachio Profiteroles
Choux pastry filled with a pistachio
praline cream served with fresh mascarpone Chantilly
+ 11
Kids Menu
Farmhouse Chicken Breast
Mini Chicken Toastie
Rigatoni Pasta with Pesto Sauce
+ 4
Main Courses
Sicilian Chicken Piccata
Corn-fed chicken breast stuffed
with spinach and ricotta, served with
a saffron, lemon and Parmigiano
Reggiano risotto.
Grilled Salmon and Quinoa
Light quinoa risotto with grilled salmon,
asparagus, peas, zucchini and
a lemon zaatar sauce.
Honey Braised Lamb
Slow braised lamb shoulder,
farro grains, green olives, red peppers,
fine green beans with a wild honey and
rosemary jus.
+ 1
Pastas and Risottos
Lobster Spaghettini
Canadian lobster tail in a San Marzano
tomato sauce, served with pepperoncino
and basil.
Pistachio Pesto Fusilli
Fusilli pasta, pistachio and basil
pesto, with semi-dried tomatoes.
Three Cheese Rigatoni
Rigatoni pasta elevated with a light creamy
sauce made from mascarpone, Parmigiano
Reggiano and pecorino.
+ 3
Sandwiches
Turkey Croque Monsieur
Smoked turkey, bechamel sauce, gruyère,
cheddar and comte cheese baked in
egg-soaked sourdough, finished with our
signature date mustard.
Chicken & Avocado Tartine
Sliced chicken breast served on crushed
avocado toast, garnished with tarragon,
alfalfa sproutsand micro quinoa, finished
with a lemon turmeric dressing.
Bateel Club
Irresistible layers of tomato, avocado and a fried egg, served with a choice of toasted sliced white, wholewheat or bateel date bread. Choice of protein and toast available.
+ 1
Exclusive Offer
Breakfast Special
Enjoy a hot beverage and a freshly baked pastry.
Chef’s Special
Salmon Dukkah
Crusted salmon fillet served on a bed of ancient grains, asparagus and fennel with a light coriander salsa.
Seasonal Special
Strawberry Cheese Cake
Strawberry Cheese Cake Indulge in a creamy cheese cake with layers of coconut marshmallow and strawberry streusel.
Mini Date Panettone
Ginger Cake
+ 3
Gourmet Products - Tea
Assorted Bateel Tea Box- Green 16pcs
Assorted Bateel Tea Box- Brown 16pcs
Assorted Tea Gift Box 18pcs
Gourmet Products - Biscuits and Cookies
Bateel Premium Date Biscuits
Gourmet Products - Chocolate Bars
Dark Chocolate Bar 70g
Milk Chocolate Bar 70 g
Dulce de Leche Chocolate Bar 70 g
Gourmet Products - Condiments
Pesto Genovese 200g
Black Olive Tapenade 200g
Date Mustard 230gm
Gourmet Products - Spread
Salted Caramel and Vanilla Spread 230g
Chocolate Hazelnut Spread 230g
Salads
King Prawn & Mango
Marinated king prawns and sliced avocado
served with a fresh mango and chia salad,
dressed with Alphonso mango and white
balsamic salsa.
Grilled Chicken & Artichoke
Corn-fed chicken with farro grains
and creamy goats’ cheese, roasted peppers
and Niçoise olives, served with French
baguette croutons and a light artichoke
and truffle vinaigrette.
Avocado Caesar
Classic salad with crunchy baby gem
lettuce, sliced avocado, zaatar-spiced
croutons and Parmigiano Reggiano with
caesar dressing.
+ 5
Appetisers and Soups
Smoked Salmon and Avocado
Scottish smoked salmon and avocado salad
with chard, radish and asparagus, topped
with black sesame and avocado dressing.
Halloumi and Avocado Bruschetta
Grilled halloumi with avocado on
crunchy bruschetta, with zaatar, sumac,
beetroot hummus and lemon.
Roasted Pumpkin
Seasonal pumpkin soup blended
with cannellini beans and garnished with
chilli oil, pumpkin seeds and crunchy
herby pangrattato.
+ 5
Breakfast
Basque-Style Eggs Shakshuka
Shakshuka made with a Bateel twist
featuring roasted red pepper piperade,
accompanied with two poached
eggs and sumac labneh, served with
grilled pita.
Scrambled Eggs Shakshuka
Scrambled eggs enveloped in
a roasted red pepper piperade
and labneh, served on warm
toasted sourdough, topped with
fresh red chilli and coriander.
Bateel Açaí Bowl
Smooth açaí blend topped with
granola, berries, banana and kiwi,
with a dusting of coconut flakes -
suitable for vegans.
+ 19
Croissants, Pastries and Muffins
Plain Croissant
Cheese Croissant
Almond Croissant
+ 5
Bakery
Date and Pecan Bread
Classic sourdough filled with pecans and our famous khidri dates.
Walnut and Raisin Bread
Classic sourdough filled with sweet black raisins and crunchy walnuts.
Fougasse Olive Bread
Flatbread filled with the finest olives, extra virgin olive oil and herbs de provence.
+ 12