Restaurant Barsalata - Silicon Oasis

The Twenty

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Freekeh, black quinoa, sweet potatoes, coconut flake, capsicum, raw broccoli, golden raisin, carrot, red radish, chickpea, shallot, celery, black bean, bean sprout, snap peas, pomegranate, coriander, hazelnut, feta cheese. Served with pink grapefruit and hazelnut dressing.

Levantina

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For the halloumi lovers, romaine lettuce, baby rocket, cucumber, spring onion. Red radish, pomegranate, pine nuts, mint and halloumi. Served with creamy tahini.

The Atheana

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Whole wheat pasta, cucumber, cherry tomatoes, Kalamata olives, red onion, capsicum, feta cheese, and fresh oregano. Served with Green Pesto Dressing.

Halloumi Warm Bowl

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Mixed black and white quinoa, baby spinach, grilled asparagus, cherry tomato, avocado, grilled halloumi, pine nuts. Served with sun-kissed tomato dressing.

Build Your Own Salad

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Choose your base and add toppings of choice to craft your own salad.

Brussel & Krispy Kale

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Grilled brussel and apple mix, black quinoa, sweet potato, cherry tomato, goat cheese, walnuts, kale chips. Served with Barsalata house dressing.

Flourless Brownie

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Served with vanilla infused mascarpone.

Fruity Oatmeal Cookies

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Infamous oatmeal cookie.

Lemon Zucchini Chia Cake

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Slightly guilt free zucchini cake, served with a side of low fat yogurt.

Grilled Cheese Toastie

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Best in Dubai grilled cheese, with herbed mascarpone, cheddar and mozzarella cheese, on sour dough bread. Served with date and mustard dressing.

Beef Brisket & Roast Tomato Sandwich

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Sour dough bread, with balsamic glazed brisket, oven dried tomatoes, lettuce and onion. Served with fresh horseradish dressing.

Grilled Veg & Hummus Wrap

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Spinach wrap with grilled egg plant, capsicums and zucchini with hummus.

The Twenty

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Freekeh, black quinoa, sweet potatoes, coconut flake, capsicum, raw broccoli, golden raisin, carrot, red radish, chickpea, shallot, celery, black bean, bean sprout, snap peas, pomegranate, coriander, hazelnut, feta cheese. Served with pink grapefruit and hazelnut dressing.

Asian Shrimp Salad

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Soba Noodles, zucchini noodles, shrimps, capsicum, carrots, cucumber, bean sprout, snow peas, cherry tomatoes and mint. Served with Asian Peanut Dressing.

Mediterranean Freekeh

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Baby rocket, freekeh, butternut squash. Coriander, pomegranate and pomegranate labneh. Served with Barsalata house dressing.

"Beet" the Heat

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Beetroot, carrot, orange, green apple.

Orange Glory

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Orange, carrot, fresh ginger.

Super Detox

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Kale, green apple, celery, flax seed.

Red Pepper Hummus and Pita Chips

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Red pepper flavoured hummus with oven baked pita chips.

Baked Spiced Potato Wedges with Buffalo Ranch Dressing

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Freshly baked potato wedges, with paprika for a slight kick, served with delicious buffalo ranch dressing.

House-made Organic Kale Chips

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Freshly baked kale chips, with za'atar spices, for the perfect healthy snack.

Brussel & Krispy Kale

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Grilled brussel and apple mix, black quinoa, sweet potato, cherry tomato, goat cheese, walnuts, kale chips. Served with Barsalata house dressing.

Almond Freekeh

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Freekeh mix, grilled cherry tomato, red radish, sugar snap pea, grilled asparagus, almond flakes, feta cheese, coriander, lemon wedge. Served with almond parsley dressing.

Harvest Chicken Bowl

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Cajun chickpeas, wholegrain pasta, rucola, sauted portebella mushrooms, raw broccoli, chicken breast, feta cheese, sunflower seeds. Served with Green Pesto.

Organic Kale

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Organic Baby Spinach

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Mixed Cabbage

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Black Beans

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Chickpeas

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Sugar Snap Peas

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Avocado and Poached Egg Tartine

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Sour dough toast, with avocado and a poached egg, with a hint of chili.

Granola Fruit Salad

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Fresh passion fruit, blueberries, green apples, strawberries, and house made toasted almond granola with vanilla infused yogurt.

Mango Coconut Quinoa

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Cold steeped chia seed quinoa topped with kiwi, mango, bananas, raspberries, cranberries and roasted cashew.

The Twenty

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Freekeh, black quinoa, sweet potatoes, coconut flake, capsicum, raw broccoli, golden raisin, carrot, red radish, chickpea, shallot, celery, black bean, bean sprout, snap peas, pomegranate, coriander, hazelnut, feta cheese. Served with pink grapefruit and hazelnut dressing.

Levantina

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For the halloumi lovers, romaine lettuce, baby rocket, cucumber, spring onion. Red radish, pomegranate, pine nuts, mint and halloumi. Served with creamy tahini.

Get the Same Item with the Same Option

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Get the Same for Free

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The Levantina Salad

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Freekeh

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Soba Noodles

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Black Quinoa

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The Twenty (Half Portion)

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Our divine 20 ingredient salad is a revelation! Black quinoa, freekeh, black beans, coconut flakes, shredded carrots, broccoli, golden raisins, red radish, snow peas, bean sprouts, red capsicum, yellow capsicum, sweet potato, black beans, chickpeas, shallots, celery, pomegranate seeds, hazelnuts, coriander and crumbled feta. Served with Pink Grapefruit and Roasted Hazelnut.

Build Your Own Salad

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Choose your base and add toppings of choice to craft your own salad.

Build Your Own Warm Bowl

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Choose your warm base and add toppings of choice to craft your own warm bowl

Coke

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Diet Coke

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Sprite

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Smoked Salmon

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Grilled Halloumi

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Glazed Beef Brisket

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Veal Strips

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Smoked Salmon

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Organic Kale

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Avocado

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Mango

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Roasted Beetroot

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Smoked Salmon

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Organic Poached Egg

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Tuna Chunks

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Grilled Halloumi

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Feta Cheese

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Fresh Mozzarella balls

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Crispy Noodles

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Dates

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Flax Seeds

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Basil

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Coriander

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Mint

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Barsalata House

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Creamy Tahina

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Super Green

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