5/5
Restaurant Asia Tang - \tMeadows 8
Meadows 8, GF - 25 Springs Souk, The Springs
Menu
Home delivery of Dim Sum, Noodles in Meadows 8
Sides
Prawn crackers
Roti Canai ( 2 Pcs )
Xtra Pancakes (For Peking Duck)
Healthy Juices
Pineapple & Basil
Beetroot & Orange
Kale, Celery, Ginger, Lime & Cucumber
Fresh Juices
Orange
Watermelon
Carrot & Green Apple
Mocktails
Oriental Breeze
Lemon grass, mint, ginger ale, lime
Kyoto
Pomegranate, lime, coriander, lemongrass
Shanghai Splash
Mint, cucumber, lime, rosemary
+ 1
Modifiers
Small
Veg
Veg
+ 40
Beverages
San Pellegrino
Lemon Ice-tea
Peach Ice-tea
+ 5
Desserts
Chocolate Brownie
Sticky Toffee Pudding (N)
Tab Tim Grob (H)
Sweetened Thai coconut milk with water chestnuts.
+ 1
Rice
Asia Tang Fried Rice (VG)
Nasi Goreng, Chicken (Contains Seafood)
Bibimbap, Beef (S)
+ 5
Noodles (VG)(H)
Pad Thai (N)
Singapore Noodles
Hakka Noodles
+ 1
Asian Pasta (H)
Spaghetti with Thai Green Curry (S)
Asian Curries (H)
Thai Curry (Red/Green)(GF)
Malaysian Chicken Curry with Roti Canai (2 Pcs)
Vegetarian Wok (H)
Kung Pao Tofu (N)(H)
Stir-fried Asian Greens
Edamame, Shiitake, Asparagus, Water Chestnut in White Garlic Sauce
+ 2
Seafood
Stir Fried Prawns in XO Sauce
Steamed Fish with Ginger & Scallion (H)
Grilled River Prawns with Garlic and Chilli (S)
+ 2
Beef & Lamb
Crispy Lamb Shanghai Style
Indonesian Lamb Shank Rendang
Beef With Broccoli and Snow Peas in Oyster Sauce
Chicken & Duck
Peking Duck with Pancakes, Cucumber and Scallions
Minced Chicken, Holy Basil And Chilli (S)
Kung Pao Chicken, Cashew Nuts (N)
+ 2
Classic Wok
Sweet and Sour
Black Pepper
Holy Basil
+ 1
Asia Tang Clay Pots (H)
Prawns with Kang Kang and Krachai, Steamed Rice (S)
Chicken with Bamboo Shoot And Shiitake Mushrooms, Steamed Rice
Slow Braised Tofu with Asian Vegetables, Rice Noodles (VG)
+ 2
Ramen Bowls (H)
Prawn Ramen
Dashi and soy flavored delicate broth with noodles, fresh greens, soft boiled egg, scallions and nori.
Chicken Ramen
Slow roasted chicken breast in a flavorful chicken broth with bokchoi, mushrooms, soft boiled egg, scallions, fried onions and fried garlic.
Vegetable Ramen (VG)
An assortment of fresh seasonal vegetables in a homemade slow simmered vegetable broth with pickled cabbage and bean sprouts.
Sushi (6 Pcs)
Fiery Tuna Ura Maki (S)
Spicy tuna upside down roll.
California Roll (N)
Crab stick and avocado upside down roll with Japanese mayonnaise.
Rainbow Roll
salmon, tuna, avocado, cucumber.
+ 4
Sticks (3 Pcs)
Shiitake, Tofu, Spring Onion with Chilli Bean (VG)
Chicken & Leek Teriyaki (N)
Chicken Satay With Peanut Sauce (N)
+ 1
Sticks & Sushi Platters
Good For 1 (H)
Sticks: 2pcs Chicken & Leek and 2pcs Beef black pepper & Sushi: 6pcs California Rolls or Fiery Tuna.
Good To Share (H)
Sticks: 3pcs Chicken & Leek and 3pcs Black pepper beef & Sushi: 6pcs California Rolls and 6pcs Fiery Tuna.
Dim Sums
Forest Mushroom, Edamame, Truffle Dim-sum (VG)
Prawn Har Gao
Prawn Sui Mai
+ 1
Starters
Steamed Edamame, Maldon Salt (H)(GF)(VG)
Spring Rolls
Crispy Fried Lotus Stem Tossed in Sweet Chilli Garlic (S)(VG)
+ 6
Soups
Sweet Corn Soup (GF)(VG)(H)
Tom Yum (VG)(H)(S)
Hot and Sour (S)(VG)(H)
+ 1
Salads
Quinoa, Avocado, Corn, Peppers and Pomegranate with Sweet & Sour Emulsion Dressing (VG)(GF)
Som Tam Salad with Raw Mango (VG)(N)(S)(GF)
Crunchy Asian Salad With Avocado, Tamarind & Sesame Dressing (VG)(N)
+ 1