4.9/5
Restaurant Al Dente Restaurant - TECOM
TECOM, Ground Level, Byblos Hotel, Barsha Heights, Dubai
Menu
Home delivery of Pizza, Chicken in TECOM
Water
Still Water (Small)
Still Water (Large)
Sparkling Water (Small)
+ 1
Fresh Juices
Orange
Pineapple
Watermelon
Chilled Juices
Orange
Pineapple
Apple
+ 1
Soft Drinks
Coca-Cola
Diet Coke
Fanta
+ 3
Tea
English Breakfast
Earl Grey
Pure Green Tea
+ 4
Coffee
Cappuccino
Café Latte
Single Espresso
+ 3
Dessert
Tiramisu (D)
Traditional Italian tiramisu.
Bread Pudding
Sandwich
Crispy Chicken
Pizza
Margherita (D) (V)
Tomato sauce, mozzarella and basil leaves.
5 Formaggi (D)
Mozzarella, Parmesan, mascarpone, taleggio and gorgonzola.
Bufala (D) (V)
Tomato sauce, buffalo mozzarella and basil.
+ 6
Main Course - Fish
Salmone alla Griglia
Grilled salmon served with mixed lettuce, crash potatoes and pea sauce.
Gamberoni (D) (S)
Sautéed prawns with mushrooms and cream sauce.
Branzino alla Mediterranea (S) (A)
Mediterranean sea bass cooked in a casserole with scallops, prawns and vegetables.
Main Course - Poultry
Polletto alla Griglia (D)
Grilled boneless baby chicken served with mixed vegetables
and herbed butter potatoes.
Chicken Under the Brick
Modifiers
Bolognese Sauce
Chicken (V) (S)
Vegetables
+ 26
Pasta
Fettuccine Gamberi Pistachio e Tartufo (D) (A) (E) (S) (N)
Fettuccine pasta sauté in a white cream sauce with shrimps and pistachio powder
served with fresh truffle leaves of the season.
Ravioli di Ricotta e Spinaci al Pomodoro (D) (E)
Hand made pasta stuffed with ricotta cheese and spinach cream, served with tomato sauce.
Tortelloni di Manzo ai Funghi (D)
Hand made pasta stuffed with minced beef, served in a wild mushroom sauce.
+ 5
Risotti
Risotto Tartufo e Vino Bianco (D) (A)
Risotto with fresh wild truffle of the season
in a light butter sauce,
aromatized with Italian white wine.
Risotto ai Funghi (D) (A)
Classic risotto with wild mushroom sauce, butter and parmesan cheese.
Salads
Insalata Ricca (V) (D)
Mixed green lettuce with roman tomatoes, red onions, cucumbers, green olives,
fontina cheese, sweet corn, fresh mushrooms and sun-dried tomatoes
served with a slice of garlic bread.
Caesar Salad (V) (S)
Iceberg lettuce served with a traditional Caesar dressing and croutons.
Insalata di Calamar (V) (S)
Grilled calamari salad with sun-dried tomatoes, black olives and mixed green salad,
seasoned with balsamic dressing served with focaccia bread.
+ 3
The Grill
Tenderloin (300g)
Rib Eye Steak (300g)
Mixed Grill (Rib Eye, Lamb Chop, Baby Chicken)
Top Picks
Ravioli di Ricotta e Spinaci al Pomodoro (D) (E)
Hand made pasta stuffed with ricotta cheese and spinach cream, served with tomato sauce.
T-bone Steak (450g)
Salmone alla Griglia
Grilled salmon served with mixed lettuce, crash potatoes and pea sauce.
+ 1
Soup
Vellutata di Zucca Gialla (V) (D)
Roasted pumpkin soup served with a parmesan fondue and truffled focaccia.
Zuppa di Pomodoro (V)
Fresh tomato and basil soup.
Zuppa di Pesce (S) (A)
Mediterranean seafood soup.
Main Course - Meat
Costolette di Agnello (D)
Rosemary lamb chop served with mashed potatoes.
Lamb Shank
Hot Appetizer
Parmigiana di Melanzane (V) (D)
Sliced eggplants topped with tomato sauce,
mozzarella cheese, parmesan cheese and fresh basil.
Frittura Calamari (S)
Deep fried calamari rings served with garlic sauce.
Gamberi (S) (A)
Sautéed prawns with garlic and chili.
Cold Appetizer
Bresaola Rucola e Grana (D)
Thinly sliced cured beef with rocket, parmesan cheese
and lemon dressing.
Artichoke Spinach Dip
Black Pepper Shrimps
+ 3