4.6/5
Restaurant 99 Sushi Bar - Al Maryah Island
Al Maryah Island, The Galleria - Four Seasons Hotel, Al Maryah Island
Menu
Home delivery of Sushi, Seafood in Al Maryah Island
Rices
Yakimeshi
Fried rice with assorted vegetables and egg yolk macerated in 99 soy.
Ohitashi
With asparagus, shiitake and dashi.
Others
Rubia Gallega Tenderloin
Grilled over volcanic rocks ponzu béarnaise sauce.
Outside Skirt Steak
With galangal sauce.
Flat Grilled Corn Fed Chicken
With vegetables au papillot wasabi and yuzu sauce.
+ 1
Wagyu
Australian Wagyu Marbling 9
Japanese Kobe Grade A5
Slow - Cooked Short Ribs Ako Miso
Cooked 20 hours under low temperature with roasted eggplant.
Fish
Teriyaki Tuna
With stewed green apple compote and pak choi.
Sakana Nabe
Sautéed fish selection in a bouillabaisse made of yellow chili mussels and foie.
99 Black Cod
Au gratin two layers of red miso.
+ 2
Sushi A La Carte (Two Pieces) Gunkan Sushi
99 Flag
Toro, caviar and uni.
Salmon Roe
Ikura.
Squid and Truffle
Ika.
+ 5
Modifiers
With Tomato Puree
Akami
Salted
+ 3
Sushi A La Carte (Two Pieces) Warm Nigiri Sushi
Spanish Red Shrimp (1 Piece)
Cooked in two temperatures.
Quail Egg
With black truffle.
Scallop Flambé
Hotate with yuzu mayonnaise cooked in two temperatures.
+ 7
Sushi A La Carte (Two Pieces) Nigiri Sushi
Tuna
Akami.
Salmon
Sake.
Butterfish and Truffle
Ebodai.
+ 3
Temaki (Hand Rolled Sushi)
Salmon Roe and Avocado
Ikura.
Fatty Tuna and Tenkasu
Spicy toro.
Salmon Tartar
Sake.
+ 2
Maki Sushi (8 Pieces)
Lobster Maki
With wakame seaweed, cucumber and yuzu.
Tori Maki
Chicken, mango vinaigrette and rice wafer.
Hotate Maki
Scallop, tobiko, avocado, salmon and Japanese mustard.
+ 4
Maki Sushi (6 Pieces)
Toro Tuna and Shoestring Chips Maki
Cucumber and sweet miso sauce.
Panko Mistura
Ebi, king crab, avocado and sea bass.
Temptsuyu Maki
Salmon fillet, salmon roe and temptsuyu sauce.
+ 1
Carpaccio
Fatty Tuna Carpaccio
Toro, tomato puree and arbequina.
Mullet Usuzukuri
Arbequina, kizami wasabi and black tobiko.
Yellowtail Carpaccio
Hamachi and ponzu sauce.
+ 3
Sashimi (12 Cuts)
Tasting Platter
Sashimi moriawase (32 cuts).
Salmon
Sake.
Butterfish
Ebodai.
+ 4
Tartars
Spicy Tuna Tartar
Wakame seaweed and shoestring chips in kimuchi sauce.
Macerated Tuna Tartar
Wasabi, leeks, marinated soy sauce and virgin olive oil.
Toro Tartar with Kaluga Caviar
With 99 soy, ponzu sauce and wasabi.
+ 1
Sea Salads
Goma Wakame with Squid
White sesame.
Alaskan King Crab, Seaweed and Cucumber Salad
Tarabagani.
Starters
CapuMiso Soup
Fermented soy seaweed, truffle, leek and tofu foam.
Edamame
Salted or Kobe A5.
Corn Fed Chicken Gyozas
Saffron glaze and spicy passion fruit candy.
+ 9
Set Menu
Makizushi (20 Pieces)
Includes lobster maki (with wakame seaweed, cucumber and yuzu), panko mistura maki (ebi, king crab, avocado and sea bass), tori maki (soy marinated chicken mango vinaigrette and rice wafer), dragonfly maki (ebi, king crab, avocado, black tobiko and spicy sauce) and hotate maki (scallop, tobiko, avocado, salmon and Japanese mustard).
Moriawase
Includes edamame (salted), hosomaki (chu-toro with leeks), capumiso soup (fermented soy with seaweed, truffle, leeks and tofu foam), king crab au gratin (with wasabi, tobiko and yuzu mayonnaise), okonomiyaki (corn tortilla, tuna usuzukuri and tare sauce), temtsuyu maki (salmon fillet, salmon roe and temptsuyu sauce), salmon flambé nigiri (with lime), turbot flambé nigiri (with coriander oil and momiji oroshi), outside skirt steak (with galangal sauce), white rice.
Nigirizushi (12 Pieces)
Includes yellowtail (hamachi), butterfish and truffle (ebodai), fatty tuna (toro), salmon flambé (with lime), wagyu flambé (with garlic chips and leek), Spanish red shrimp (cooked in two temperatures.)
Tempuras
Tiger Prawn Tempura
With 99 spicy creamy sauce.
Baby Squid Tempura
With yuzu mayonnaise and shiso leaves.
Vegetable Tempura
With temptsuyu sauce.
+ 1