4.9/5
Restaurant 25 Degrees North - Authentic North Indian - Barsha Heights
TECOM, Damac Tower , Barsha Heights, Dubai
Menu
Home delivery of Curry, Kebab in TECOM
New Options
Onion Bhaji
Non Veg Pakora
Veg Seekh Kebab
+ 13
Add Drinks Option
Small Mineral Water
Large Mineral Water
Perrier Water
+ 7
BB_Mods
Fried Egg
Boiled Egg
Scrambled Egg
Choices for Ramadan Specials
Orange Juice
Shikanji
Rooh Afza
+ 28
Choice
Small
Large
Dry
+ 13
Water / Fizzy Drinks
Mineral Water
Perrier Water
Soft Drinks
Pepsi or diet pepsi, 7up, mirinda, mountain dew, ginger ale.
+ 1
Something Desi
Sweet Lassi
Salted Lassi
Mango Lassi
+ 3
Healthy Drinks
Juices
Orange juice, pineapple juice, water melon juice and mix fruit.
Strawberry Breeze
Fresh strawberries, yoghurt, strawberry syrup.
Avocado Cream
Fresh avocado, milk, sweet syrup.
Thoda Sa Chinese
Veg Manchow Soup
Hot and sour Chicken soup
Gobi Manchurian
Dry or semi-gravy.
+ 3
Kutch Meetha Ho Jayein
Gulab Jamun
Shahi Tukda
Jalebi with Rabdi
+ 2
Breads
Roti
Butter Roti
Naan Plain
+ 9
Our Specialty – Dum Pukth Style Biryani Served in Clay Pot
Dum Pukht Vegetable Biryani
Assorted vegetable cooked in Dum style served with raita.
Dum Pukth Chicken Biryani
Chicken chunks cooked in Dum style served with raita.
Dum Pukth Mutton Biryani
Mutton chunks cooked in Dum style served with raita.
+ 1
Chawal Ke Khajane Se
Steamed Rice
Basmati rice cooked in steam.
Jeera Rice
Cumin infused rice.
Peas Pulao
Rice tempered with cumin and green peas.
+ 6
Non-Vegetarian Curries
Butter Chicken (D, N)
Succulent chicken thigh in a mildly spices tomato sauce.
Chicken Tikka Masala (D, N)
Chunks of chicken tikka in spiced curry sauce.
Murgh Dhaniya Wala (D, N)
Fresh chicken in a delectable green coriander curry.
+ 13
Vegetarian Curries
Kadai Paneer (D, N)
Cottage cheese cubes, bell peppers, crush coriander seeds.
Palak Paneer (D, N)
Fresh spinach puree, cottage cheese cubes.
Paneer Tikka Masala (D, N)
Char grilled cottage cheese in onion tomato gravy.
+ 16
Non-Veg Starters
Gosht Galouti Kebab (D, N)
Grounded lamb cutlets, cashew nuts with smoked cloves.
Mutton Seekh Kebab (D, N)
Minced Mutton slathered in bowl of spices and grilled to perfection.
Tandoori Chicken (D)
Baby chicken marinated in tandoori spices and yogurt.
+ 8
Vegetarian Starters
Dahi Ke Shole (D)
Hung yoghurt, bell peppers.
Palak Ke Hussn (D)
Spinach stuffed with cheese, dry fruits.
Tandoori Mushroom (D)
Stuffed button mushroom, cooked in tandoor.
+ 4
Salad / Shuruat
Hara Bhara Salad
Carrot, cucumber, tomato, onion, green chilies and lettuce.
Tandoori Chicken Salad (D)
Succulent chicken with onion, tomato and mint chutney.
Kuchumbar Salad
Fresh chopped tomatoes, cucumbers, onions, lemon juice.
+ 1
Soups / Soops
Tomato Dhaniya Shorba (D)
Plum tomato soup spiced with Indian spices.
Dal Shorba
Indian style lentil soup.
Zafrani Murg Shorba
Chicken soup infused with Indian spices and saffron.
Chaats (Chalta-Firta)
Palak Patta Chaat
Spinach leaves, chickpea batter, drizzled with curd, chutneys and served.
Papdi Chaat
Fried dough wafers, potatoes, yogurt, sew and chutneys.
Pani Puri
Fried puff-pastry balls filled with mashed potato, spiced water, and tamarind chutney.
+ 4