Yalla restaurant
4.7/5

مطعم Wagamama - Palm

The Palm, Golden Mile 2 Building 3, Near Spinney's, Palm Jumeirah

قائمة طعام

توصيل الطلبات للمنازل في The Palm

Modifiers

Large

Regular

Lemon

+ 68

Soft Drinks (VG)

Still Water

Sparkling Water

Coke

+ 4

Fresh Juices (VG)

Carrot (VG)

Carrot with a hint of fresh ginger

Blueberry Spice (VG)

Blueberry, apple and carrot with a touch of ginger

Power (VG)

Spinach, apple and ginger

Fresh Juices

Raw

Carrot, cucumber, tomato, orange and apple.

Fruit

Apple, orange and passionfruit.

Orange

Orange juice, pure and simple.
+ 5

Kids Drinks

Mini Fresh Juice

freshly squeezed orange, apple juice or a combination of both

Glass of Milk

Something Sweet

Vanilla Pod Ice Cream (V)

a scoop of vanilla pod dairy ice cream with either chocolate or fruit sauce

Natural Fruit Ice Lollies (V)

delicious fruit ice lollies in a variety of juicy flavours

Kids Rice Dishes

Mini Cha Han

stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce

Mini Chicken Katsu

chicken breast grilled or deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce

Mini Yasai Katsu Curry (V)

sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce

Kids Noodles

Mini Yaki Soba

Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce.

Mini Grilled Noodles

Teppan-fried soba noodles with grilled chicken with carrot, sweetcorn, cucumber and amai sauce.

Kids Ramen

Mini Ramen

Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn.

Mini Yasai Ramen (V)

Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn.

Extras

Miso Soup and Japanese Pickles (VG)

Rice (VG)

Noodles

+ 5

Salads

Warm Chilli Salad (Chicken or Yasai)

stir-fried red peppers, mangetout, tenderstem broccoli and red onions on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with spring onions and cashew nuts

Sirloin and Shiitake Salad

aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing

Pad Thai Salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of nuoc cham and ginger miso dressing
+ 1

Bao Buns

Korean Barbecue Beef and Red Onion

two small fluffy asian buns stuffed with korean barbecue beef and red onion, served with japanese mayonnaise and coriander

Mixed Mushrooms and Panko Aubergine (V)

two small fluffy asian buns stuffed with mixed mushrooms and panko aubergine, served with japanese mayonnaise and coriander

Seasoned Crispy Chicken and Tomato

two small, fluffy asian buns stuffed with tori kara age and fresh tomato, served with japanese mayonnaise and coriander

Omakase

Coconut Seafood Broth

prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles. garnished with chillies, spring onions and coriander cress

Grilled Duck Donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

Steak Bulgogi

marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg
+ 1

Gyoza

Steamed

served grilled and with a dipping sauce.

Fried

served with a dipping sauce.

Sides

Edamame (VG)

steamed edamame beans. served with salt or chilli garlic salt

Raw Salad (VG)

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with the wagamama house dressing

Lollipop Prawn Kushiyaki

skewers of grilled prawns marinated in lemongrass, lime and chilli. served with caramelized lime
+ 8

Ramen

Chicken Ramen

grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with pea shoots, menma and spring onions

Chilli Ramen (Spicy)

noodles in a spicy chicken broth topped with chicken, red onions, spring onions, beansprouts, chillies, coriander and fresh lime

Wagamama Ramen

sliced grilled chicken, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg
+ 5

Donburi

Yasai Chan Han Donburi (V)

stir-fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

Teriyaki Donburi

chicken or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and a side of kimchi

Shiitake Donburi (V)

shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. garnished with shredded carrots, spring onions, chilli and pea shoots
+ 2

Curry

Raisukaree

a mild coconut and citrus curry with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.

Surendra's Curry (Spicy)

a rich, hot and spicy green curry made with jalapeno peppers, onions and ginger. topped with sweet potato straws and served with steamed rice. garnished with mixed sesame seeds

Firecracker (Spicy)

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime
+ 6

Teppanyaki

Yaki Udon

udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots , pickled ginger and sesame seeds

Yasai Yaki Soba

soba noodles with egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds

Teriyaki Steak Soba

soba noodles in curry oil, mangetout, bok choi, red onions, chillies and beansprouts in a teriyaki sauce garnished with sesame seeds
+ 3

Top Picks

Beef Donburi

beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.

Chicken Raisukaree

a mild coconut and citrus curry with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Chilli Chicken Ramen

noodles in a spicy chicken broth topped with red onions, spring onions, beansprouts, chillies, coriander and fresh lime
+ 2

Vegan + Vegetarian Extras

A Tea-stained Egg (V)

Miso Soup and Japanese Pickles (VG)

Chillies (VG)

+ 1

Vegan + Vegetarian Desserts

Mochi Balls (V)

Little balls of ice cream wrapped in a layer of sticky rice, served with sauce. Combination of three flavours - strawberry, coconut, chocolate.

Banana Katsu (V)

Banana in crispy panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce.

Pink Guava and Passion Fruit Sorbet (VG)

Served with fresh mint.
+ 1

Vegan + Vegetarian Sides

Bang Bang Cauliflower (V)

crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander

(V) Mixed Mushroom and Panko Aubergine Bao Buns

two small, fluffy asian buns served with japanese mayonnaise and coriander

Yasai Gyoza (VG)

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce
+ 3

Vegan + Vegetarian Mains

Shittake Donburi (V)

shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. garnished with shredded carrots, spring onions, pea shoots and chilli

Yasai Yaki Soba (V)

soba noodles with vegetables, mushroom, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, prickled ginger and sesame seeds

Yasai Pad Thai (V)

rice noodles in an amai sauce with tofu, vegetables, egg, beansprouts, leeks, chillies and red onions. garnished with fried shallots, fresh herbs and lime
+ 8

Mocktails (VG)

Wagamama Iced Tea

Brewed with green tea.

Iced Tea

A zesty black tea infusion

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