مطعم The Good Bowl - Al Raha Beach

The Good Orange

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The Good Lemonade

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The Good Yoghurt

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Date Balls

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Cinnamon, cardamom flavored date, nutballs with a mix of superfood ingredients chia seeds, flaxseeds, nigella seeds, psyllium, tahini and coconut butter.

Freekeh and Roast Vegetables

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Smoky freekeh, vegetables zucchini, cauliflower, butternut squash, beetroot, topped with celery, coriander, pomegranate seeds and crunchy walnuts. served with our signature pomegranate tahini dressing. vegetarian friendly.

Superfalafel and Avocado

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Our special super falafel (chickpeas, chia seeds, broccoli & kale), served on a bed of mixed lettuce with avocado, cherry tomatoes, cucumbers, radish, turnip pickles & mint leaves. Served with our signature pomegranate tahini dressing. Vegetarian friendly.

Halloumi, Avocado and Buckwheat

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A wholesome Mediterranean salad with lettuce, mint, buckwheat, avocado, yellow and red bell peppers, cherry tomatoes, cucumbers and black olives, topped with halloumi slices and pumpkin seeds. Served with our special pomegranate dressing. Vegetarian friendly.

Stir-Fried Veggies & Soba

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Stir-fried vegetables (a mix of cabbage, carrots, zucchini & mushrooms), steamed broccoli & edamame beans, Soba noodles, garnished with coriander leaves & crunchy cashew nuts. Served with our spicy Asian dressing.Vegan-friendly.

Portobello With Artichoke And Beetroot Hummus

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Beetroot hummus, balsamic-glazed portobello mushrooms, served on mixed lettuce with avocado, broccoli, artichoke hearts. topped with fresh dill and served with a bright lemony dressing. vegan-friendly.

Vegan Spicy Moroccan

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Quinoa, baby spinach, carrots, avocado, orange segments, chickpeas, topped with dried apricots, coriander, pomegranate seeds and roasted almonds. served with a spicy orange dressing. vegan-friendly.

Vegan Spicy Moroccan

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Vegan Spicy Moroccan

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Cauliflower Rice and Tofu

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Spicy Moroccan

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Quinoa, baby spinach, marinated chicken breast, carrots, avocado, orange segments, chickpeas, topped with dried apricots, coriander, pomegranate seeds and roasted almonds. served with a spicy orange dressing.

The Good Nicoise

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A bed of leafy greens topped with steamed fresh asparagus, brussels sprouts, artichoke hearts, palmito, albacore tuna, boiled eggs, roasted sweet potatoes, and black olives. Served with our refreshing tarragon vinaigrette, Paleo-friendly.

Steak and Mixed Berries

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A mix of vibrant greens with a variety of berries blueberries, raspberries, strawberries, and tender strip-loin steak, topped with crunchy walnuts and blue cheese crumbles, served with our homemade blueberry balsamic dressing.