مطعم SnugBowl

Coke

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Coke Light

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Sprite

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Flaky Knafeh

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Layers of flaky kataifi pastry and topped with pistachio and thick sugary syrup.

Malva Pudding

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South African sponge cake soaked in thick custard like sauce.

Snug Lava

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Delicately crisp and chewy top but soft and rich velvety molten middle.

Cherry Jam (S)

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Garlic Chilli Mayo (S)

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Grated Parmesan (S)

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Italian Antipasti Large

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Pastrami, bresaola, salami, mozzarella balls, feta stuffed peppadews, cherry tomatoes, Italian country mix olives served on a bed of cabbage.

Snug Mezze Bowl

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Artichoke hearts, stuffed vine leaves, quinoa tabbouleh, hummus, falafel, Lebanese green and black olives, crispy flat bread served with pita bread.

Chicken Bacon Wraps

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8x chicken pieces wrapped with sweet basted crispy bacon.

Java Rice

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Sticky and rich, java gets its full flavours from annatto and turmeric spice steamed and sauteed with crunchy fresh red capsicum.

Coconut Basmati Rice

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We've taken dashes of kerala goodness and created a perfect balance of spiciness and smooth coconut in this fragrant dish. Originally partnered with the Malabar curry, this pairs just as well with any aromatic dish.

Hariyali Pulao Rice

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With all its exotic ingredients, Indians cuisine can be both exciting and intimidating. With roots firmly in India. This dish is made up of all the best parts our signature dish-Makhmali Machi.

Mushroom Chicken Pie

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Home-made puff pastry filled with chicken and mushroom cream filling.

Chicken Pink Pasta

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Conchiglie pasta shells, creamy tomato-based sauce, chicken and grated mozzarella cheese.

Pizza Pops

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Crispy pastry stuffed with pepperoni, cheese. Served with ketchup (8pcs).

Polish Country Bread

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6 pieces.

Farmhouse Toast

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2 slices.

Baked Khobz

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1 whole.

Parisian Quiche

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Baked baby spinach, roasted pine nuts, herbs, vine cherry tomatoes,egg, cheese together and serve with earl grey nectar (100 ml).

Jamaican Jerk Chicken

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BBQ chicken breast (boneless) served with sticky java rice with a slightly tart three bean Caribbean classic salad and mint lime soda (100 ml).

Lamb Shank Tagine

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Slow-cooked tender lamb shank and prunes in traditional stew served with Moroccan bread and Moroccan iced tea (100ml).

Turkish Simit Breakie

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Silky boiled eggs and sliced smoky sujuk playing against the sourness of the labneh and garlic sprinkled with chilli oil nestled between our handmade simit roll.

Truffled Beef

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Rich and creamy truffle infused tender beef on a crunchy Viennese Dejeunette (bread roll) slathered with horseradish mayo, then layered with robust lentils, earthy black mushrooms and peppery baby arugula.

Thai Chicken Sub

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Sweet and tangy with crunchy cucumber and carrot ribbons nestled in a soft and spongy sub stuffed with our Thai chicken meat balls.

Fig And Brie Salad Small

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Marinated Figs, Slices Of Brie, Caramelized Walnuts All Mixed in a light salad, top with Pomegranate seeds, red grapes, with zesty red vinegar dressing to match.

Wild Rice and Halloumi (Small)

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Featuring fresh arugula, sweet cranberries, organic black wild rice, and halloumi, topped with sliced almonds and drizzled with Lemon vinaigrette.

Mixed Beet Salad (Small)

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Carrots, beetroot, quinoa, baby spinach, edamame beans, pumpkin seeds and feta served with apple vinaigrette.

Thai Squash Soup

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Spicy butternut Thai broth served with 2 cheese puffs.

Mexican Salsa Soup

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Large New Zealand mussels, prawns, clams, corn and cream tomato, chilli, served 2 cheese puffs.

West African Soup

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Tomatoes, kale and sriracha infused in a peanut, broth served with 2 cheese puffs.

Oriental Shakshuka

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1 golden fried egg on baked tomato sauces with fava beans and feta cheese.Served with 3 moroccan bread and moroccan mint tea (100ml).

Snug Fry Up Meat

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Chicken sausage ,beef sausage,grilled tomato, fried beef bacon, scrambled eggs, hash brown and grilled mushroom served with hot baked beans, iced mocha coffee (100ml) and farmhouse toast.

Za'atar Smuffins (2 Pcs)

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Cross between a croissant and muffin, dusted with Za'atar spices and served with garlic infused labneh.