مطعم Shokuji Sushi - Jumeirah 1

Small

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Small

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Coke Light

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Herbs Tea

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Choice of earl grey, jasmine tea, green tea (roasted or pop rice tea) or chamomile.

Soda

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Choice of coke light, coke, sprite and fanta.

Local Water

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Summer Flows

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Mixed fruits with soda and vanilla.

Mojito

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Choice of strawberry or mint lemon – mint leaves, strawberry, lime and simple syrup.

Straw Bana

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Strawberry, banana, milk and yogurt.

Assorted Flavored Mochi

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Chicken Burger

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Grilled chicken with lettuce, tomato serve with fries and water.

Chicken Strips

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Deep fried breaded chicken serve with fries and water.

Mini Vegetables Sushi

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Serve with water.

Salmon Poke Bowl

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Mango, cucumber, green leaves, caviar, edamame, avocado, seaweed salad serve with sushi rice and creamy sriracha.

Tuna Poke Bowl

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Marinated tuna, red radish, green leaves, cucumber, avocado, beet roots, crispy onion, fried garlic served with miso dressing.

California Poke Bowl

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Crab meat, mango, avocado, seaweeds, cucumber, green leaves, caviar serve with sushi rice and special sauce.

Create Your Own

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Salmon

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Tuna

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Tako

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Sake Maguro Combination

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Thin slice fresh milky salmon and amazing tuna in 16 pcs each in sashimi style, 2 rolls and pair of nigiri.

Sake Sashimi

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8 thin milky slice sashimi.

Tuna Sashimi

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8 thin slice tuna sashimi.

Saguragi Lobster Roll

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Crunchy lobster rolled with mixed spicy crab meat, shrimp and chives.

Saitama Roll

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Crab meat, cucumber and avocado rolled with tuna, mint, onion and daikon on top.

Shinjuku Roll

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California maki with cheesy salmon on top. (Baked roll).

Teppanyaki

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Is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which is the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried this will served with steam rice.

Fried Rice

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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat.

Teriyaki

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Major salmon/angus beef fans over here and this teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. Turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce served with steam rice or steamed vegetables.

Salmon Bento

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Grilled salmon fillet in teriyaki sauce. Salmon bento box come with rice, salad, miso soup and choice of deep fried gyoza, Japanese sashimi or seaweeds salad.

Chicken Bento

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Grilled chicken teriyaki, house salad and rice with deep fried dumpling.

Vegetarian Bento

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Deep fried tofu bento box come with rice, salad, miso soup and choice of stir vegetables or vegetable rolls, seaweeds salad.

Breaded Chicken

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With steam egg sauces.

Marinated Beef

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With Japanese curry sauce.

Raw Fresh Tuna/Salmon

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With wasabi and ginger on the side.

Chicken Yakisoba

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Seafood Yakisoba

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Seafood Yaki Udon

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Spicy Beef Ramen

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Shoyu base, thinly sliced beef with beansprout, dried tofu, naruto, seaweeds and boiled egg.

Seafood Miso Ramen

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Miso base, mixed seafood with assorted vegetables.

Miso Beef Ramen

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Miso base, ground beef and mixed seafood assorted vegetable with boiled egg.

Marinated Seaweed Salad

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Wakame is a thin and stringy sea vegetable, more commonly known as seaweed, deep green in color and used in making seaweed salad.

Shokuji House Salad

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Delicious Green refreshing Beef Salad is a cool, refreshing summer hit – great for a hot day, picnic, or lunch on the go. Tastes just like takeout beef salad, but a million times better in less time than it takes to pick up takeout.

California Salad

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In a large bowl, toss together romaine lettuce, cheddar cheese, crabstick, cherry tomatoes, plum mango, avocado, green onions, and crab meat chips. Toss with the avocado dressing mixture just before serving.

Miso Soup

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Miso soup is the most popular soup dish and served both at upscale Japanese restaurants and regular diners or prepared at home as a family dish. Served with tofu, scallions and seaweeds.

Edamame

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Edamame is a soybeans which has nearly 50% more protein than peas making them particularly appealing to the health conscious people seeking low fat, high protein snacks. Green soybeans in the pod are picked before they ripen.

Crispy Fried Prawns

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Crispy fried prawns it's usually coated with crispy tempura batter crumbs. The cooking method when tempura batter bloom like flower in hot oil is called Hanaage (花揚げ), hana means flower and age means deep frying with tempura sauce.