مطعم Projeto Acai - Trade Center

Home-Made Granola

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Plain Baked Granola

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Grilled Chicken

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Monstro

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Tapioca filled with your choice of chicken, turkey ham or smoked salmon, avocado, sliced chili, tomato salsa, coriander and mozzarella cheese served with a side of greens.

Vegainz

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Tapioca filled with spicy chickpea puree, sliced chili, tomato salsa, rocket leaves and avocado served with a side of greens.

Nutellinha

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Tapioca filled with Nutella, strawberries and banana.

Tapioca Combo

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Choice of tapioca crepe, pequeno açaí (make your own with 2 free toppings) and drink.

Sandwich Combo

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Choice of sandwich, wrap or toast plus pequeno açaí (make your own with 2 free toppings) and drink.

Poke Bowl Combo

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Choice of favourite poke bowl, pequeno acai and drink.

1 Donut

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3 Donuts

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Chocolate

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Iced Latte

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Frappe

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Iced Caramel Macchiato

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Orange Juice

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Lemon and Mint Juice

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Pineapple Juice

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Raspberries

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Sugar Free - Mini Vegan Chocolate Donut

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Sugar Free - Mini Vegan Cinnamon Donut

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Sesame Shoyu Sauce

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Sweet Ponzu Sauce

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Orange Wasabi Sauce

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Sliced Chili

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Caramelized Walnuts

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Sesame Seeds

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Avocado

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Spring Onion

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Red Onion

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Surfer Salmon

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Six Pack Salmon

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Skinny Salmon

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Bag of Homemade Walnut Granola

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Peanut Butter Oat Balls

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Make Your Own Acai Bowl

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With any two toppings. Comes with choice of size.

Chia Pudding Bowl

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Chia and tapioca pearl pudding topped with chilled mango puree and homemade walnut granola.

Vegan Scrambled Eggs

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Turmeric tofu, tomato, onions and pepper scramble served with whole wheat sunflower.

Eggs Benedict

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Eggs benedict topped with hollandaise sauce. Served on English muffins.

Chicken

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Egg

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Halloumi

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Pequeno

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Grande

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Enorme

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Homemade Walnut Granola

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Cocoa Nibs

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Caramelized Walnuts

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Homemade Walnut Granola

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Honey

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Chia Seeds

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Raspberries

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Coconut Chia Pudding

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Vegan Brownie

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Everton Bowl

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Acai bowl topped with blueberry and homemade walnut granola.

Classico Bowl

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Acai bowl with banana and homemade walnut granola.

Carioca Bowl

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Acai bowl with strawberries and homemade walnut granola.

Brownie Amor Bowl

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Acai topped with vegan brownie chunks, berry compote, grated coconut, and homemade walnut granola.

Berry Bowl

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Acai topped with strawberry, raspberry, blueberry, and homemade walnut granola.

Brownie Festa

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Acai bowl with vegan brownie chunks, strawberries, mango and homemade walnut granola.

Beleza Jar

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Layers of berry compote and chia pudding topped with baked granola, strawberries, and blueberries topped with acai.

Tropical Jar

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Layers of mango puree, chia pudding topped with baked granola, strawberries, mango topped with acai.

Belem Jar

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Layers of peanut butter and coconut chia pudding. Topped with strawberries, banana, homemade walnut granola, topped with acai.

Fried

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Scrambled

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Scrambled

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Berry Compote

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Maple Syrup

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Nutella

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Chicken Avo Mango Salad

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Grilled chicken, Mexican avocado, mango, romaine lettuce, cucumber, tomato with a coriander lemon dressing.

Avocado Caesar Salad

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Mexican avocado, romaine lettuce, asparagus, toasted pine seeds, and croutons with a lemon mustard dressing.

Halloumi and Quinoa Salad

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Mixed garden greens with grilled halloumi cheese, quinoa, pomegranate seeds, and a lemon dressing.

Melted Cheese Toastie Sandwich

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Mozzarella, tomato, and basil with a pesto sauce grilled between whole wheat sunflower bread. Served with a baby rocket side salad

Brazilian Chicken Wrap

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Grilled chicken, tomato salsa, smashed avocado, romaine lettuce, red onion and cream cheese served with a seasonal side salad

Vegao Wrap

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Spiced chickpea puree, red cabbage, tomato, cucumber, romaine lettuce and red onion served with a seasonal side salad

Classic Avocado on Toast

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Smashed Mexican avocado, spring onion, and sliced tomato on whole wheat sunflower bread. Served with a seasonal salad

Feta Walnut Avocado on Toast

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Smashed Mexican avocado, topped with feta, cheese, caramelized walnuts, and spring onion on whole wheat sunflower bread. Served with a seasonal salad

Poached Avocado on Toast

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Smashed Mexican avocado on sliced tomato topped with poached eggs on whole wheat sunflower bread. Served with a seasonal salad

Make Your Own Poke

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Coconut Rice

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Quinoa

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Buckwheat Noodles

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Surfer Salmon Bowl

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Coconut rice base and wild salmon topped with edamame beans, avocado, cucumber, and mango. Garnished with sesame seeds, sliced chilly, and caramelized walnut. Served with sesame shoyu sauce.

Surfer Tuna

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Coconut rice and ahi tuna topped with edamame beans, avocado, cucumber and mango. Garnished with sesame seeds, sliced chili and caramelised walnuts. Served with sesame shoyu sauce.

Skinny Salmon

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Wild salmon, quinoa, and mixed greens topped with edamame beans, tomato, red cabbage, cucumber, and avocado. Garnished with spring onion, sliced chilies, and sesame seeds. Served with lime and ginger sauce.

Forca Smoothie

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Acai, blueberries, banana, coconut, flax seeds, and chia seeds.

Berry Bem Smoothie

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Bomba Smoothie

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Acai, homemade peanut butter, strawberries, and banana.

Chocolate

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Cinnamon

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Vanilla Pistachio

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Vegan Sugar Free Date Brownie

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Mini Vegan Sugar Free Doughnuts

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1 piece or 3 pieces. Choose chocolate, cinnamon, vanilla pistachio, blueberry or coconut.

Almond Milk

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Shot of Coffee

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Flavoured Syrup

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Orange Juice

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Lemon and Mint Juice

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Pineapple Juice

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Hot Chocolate

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Mocha

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Matcha Latte

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