قائمة طعام
توصيل الطلبات للمنازل Chicken في Jumeirah 1
Desserts
Honey Cake
Traditional Russian style layered sponge cake with honey and sour cream.
Napoleon
Puff pastry with sweet cream and condensed milk, served with vanilla and raspberry sauce.
Sides
Cherry Potatoes
Cherry potatoes pan fried with garlic oil and banana shallots.
Broccolini with Sesame Dressing
Chargrilled broccolini served with a sesame dressing.
Grilled Vegetables
Selection of chargrilled vegetables.
+ 3
Sauces
Adjika Mild
Shredded tomato base sauce with coriander.
Spicy Adjika
Strong chills sauce.
Garlic Sauce
A mix of dill, garlic and sour cream.
+ 1
Charcoal Grill & Robata
Veal Shashlik
Shashlik of veal loin chargrilled, served on a porata bread with pickled onions and marinated cucumber.
Chicken Shashlik
Shashlik of boneless chicken leg chargrilled, served on a porata bread with pickled onions and marinated cucumber.
Salmon Shashlik
Cubed salmon on a lemon grass skewer chargrilled and served on a banana leaf with marinated cherry tomatoes.
+ 6
Traditional Uzbek OSH
OSH Choyhona
Traditional Uzbek plov, cooked with braised lamb meat, garlic, burned onion, all in lazar rice
OSH Prazdnichniy
Traditional holiday Uzbek plov, cooked with with braised lamb meat, Uzbek carrots, burberries, chick peas, all in lazar rice
Arabic Mezze
Hummus
Dip made from cooked, mashed chickpeas, tahina, lemon salt, garlic and sunflower oil, served with homemade Arabic bread.
Moutabal
Dip made from eggplant, tahina and black pepper, served with homemade Arabic bread.
Baba Ganoush
Dip made from eggplant, yellow, red and green capsicums, mint leaves, garlic, tomato and onion, served with pommegranate seeds and homemade Arabic bread.
+ 1
Salads
Georgian Salad
Salad of Uzbek tomatoes, cucumbers, red onion, dill leaves, coriander leaves all dressed with olive oil and topped with toasted walnuts and chilli.
Bahor Salad
Spring salad of red radish, cucumber, yogurt, sumak and mix herbs.
Garden Salad with Olive Oil
Salad of tomatoes, cucumbers, red onion, dill leaves, coriander leaves, red long chillies all dressed with olive oil, black pepper, white vinegar and served with a soft boiled egg.
+ 6
Soups
Lagman with Lamb
Tomato base lamb soup with homemade noodles, served with bell peppers and onion.
Borch
Traditional Ukrainian beef soup with cabbage, beetroot, carrot and served with sour cream.
Tomato Soup
Rich tomato soup served with corn tortillas, cheese, sour cream, coriander and avocado.
+ 5
Cold Starters
Mixed Pickles Platter
Platter of pickled pattipans, cherry tomatoes, Uzbek cucumbers and kimchi cabbage.
Cherry Tomatoes
Homemade pickled cherry tomatoes.
Kim Chi
Chinese cabbage pickled in kimchi paste.
+ 8
Hot Starters
Potato & Mushroom Vareniki
Boiled dumpling filled with a potato and mushroom stuffing.
Cherry & Cottage Cheese Vareniki
Boiled dumpling filled with a cherry and cottage cheese stuffing.
Beef Samsa
Baked savoury pastry filled with beef and white onion, served with adjika sauce.
+ 7
Mains
Golubsty
3x cabbage leaf rolls stuffed with veal and rice, cooked in a rich broth, served with sour cream.
Kartoshka Po - Domashnemy
Fried potatoes and mushrooms with beef tenderloin, sauteé onions and cream.
Sea Bass in Tomato Sauce
2 fillets of line caught sea bass with a rich garlic/tomato sauce.
+ 2