4.9/5
مطعم Let's Asia - D.I.F.C.
D.I.F.C., Gardenia Building, Al Murooj Rotana Complex, Financial Centre Street, Downtown Dubai,
قائمة طعام
توصيل الطلبات للمنازل Noodles في D.I.F.C.
Beverages
Lemon Iced Tea
Heat-proof sweet iced tea with a lemony tang, perfect for any time of the day (330ml).
Matcha Green Tea Shake
Matcha powder and honey blended with milk for an antioxidant-rich earthy drink (330ml)
Mint Lemonade
Homemade, summery, sweet lemonade with mint (330ml)
+ 4
Sides
Garlic Fried Rice
Jasmin rice stair fried with fried garlic
Steamed Jasmin Rice
Steamed Basmati Rice
+ 1
Rice Bowls
Rice w/ Sweet & Sour Fish
A bowlful of Jasmine rice topped with a saucy and delish Sweet and Sour Fish.
Rice w/ Kung Pao Chicken w/ nuts
A bowlful of Jasmine rice topped with a mildly hot flavorful Kung Pao Chicken and garnished with cashew nuts.
Rice bowl w/ Teriyaki Chicken
A bowlful of Jasmine rice topped with salty sweet Teriyaki Chicken and garnished with sesame seeds.
+ 2
Modifiers
Vegetable (Vegetarian)
Beef
Sea Salt (Vegetarian)
+ 59
Chef's Specialty (Main Course - Rice)
Nasi Goreng
Fried rice in nasi sauce combined with shrimp cabbage and green onions topped with sunny side up egg and chicken satay. (Non Vegetarian).
Signature Fried Rice
Fried rice tossed in a choice of veggies, egg or chicken.
Chef's Specialty (Main Course - Noodles)
Malaysian Char Kway Teow
Flat rice noodles with a blend of Asian veggies and beef slices. (Non Vegetarian).
Bakmi Goreng
Fried egg noodles with shrimp, chicken and mixed veg. (Non Vegetarian).
Pad Thai
Rice noodles with shrimps green onion bean sprouts with fried egg and peanuts. (Non Vegetarian).
+ 4
Chef's Specialty (Main Course - Veggies)
Bok Choi With Garlic Sauce
Steamed bok choi tossed in garlic sauce. (Vegetarian).
Chopsuey
Mixed of cauliflower, carrots, bell peppers, snowpeas and Chinese cabbage. (Vegetarian).
Veg. Thai Green Curry
Thai green curry prepared with eggplant, cauliflower, green beans and chillies with creamy coconut sauce. (Vegetarian).
+ 3
Chef's Specialty (Main Course - Seafood)
Grilled Salmon Soy
Grilled salmon with a bed of asparagus seasoned with sweet soy sauce. (Non Vegetarian).
Sweet & Sour Fish
Crispy coated white fish with mix of onion bell pepper. (Non Vegetarian).
Black Bean Fish
Delicious white fish cooked in the Chinese favorite sauce made with fermented soya beans.
+ 6
Chef's Specialty (Main Course - Chicken)
Sweet & Sour Chicken
A mix of bell pepper, pineapple and onion with sweet and sour sauce. (Non Vegetarian).
Chicken Adobo
Traditional Filipino chicken dish with bay leaf soy, black pepper and vinegar. (Non Vegetarian).
Chicken Thai Green Curry
Chicken mixed with eggplant, cauliflower, green beans and chillies with creamy coconut sauce. (Non Vegetarian).
+ 3
Chef's Specialty (Main Course - Beef)
Mongolian Beef
Fresh green onions, tossed in sweet and savory soya sauce. (Non Vegetarian).
Wok Charred Beef
Tenderloin charred on the wok prepared in soy sauce. (Non Vegetarian).
Black Bean Beef
Juicy tender beef cooked in the Chinese favorite sauce made with fermented soya beans, with added bell peppers and ginger.
+ 3
Chef's Specialty (Starters)
Edamame
Fresh green edamame tossed in your choice of salt, chilli or soya. (Vegetarian).
Vegetable Spring Rolls
Veggies rolled in fried pastry wrap. (Vegetarian).
Korean Chicken Wings
Delectable fried chicken tossed in Korean style BBQ sauce. (Non Vegetarian).
+ 12