قائمة طعام
توصيل الطلبات للمنازل Kebab, Curry في The Palm
Modifiers
Strawberry
Cucumber
Chicken
+ 37
Biryani & Rice
Khyber Biryani (N) (1958)
Slow cooked chicken, mutton or prawn, basmati rice, rosewater, nuts.
Khyber Vegetable Biryani (N) (V) (1958)
Basmati rice, vegetable curry, saffron, rosewater, nuts.
Jeera Rice
+ 2
Dal
Dal Makhani (V)
Black lentils, rajma, cream, butter, tomato purée.
Dal Tadka (V)
Yellow lentils, red chilli, onion, tomato, garlic.
Vegetarian
Paneer Tikka (N) (V)
Khyber’s spicy red masala, cottage cheese.
Punjabi Samosa Chaat (V)
Crispy vegetable samosa, chickpea masala, yoghurt, tamarind chutney.
Achari Paneer Tikka (N) (V)
Cottage cheese, pickling spices cooked in tandoor.
+ 3
Seafood
Reshmi Prawn (1958)
Marinated prawn, fragrant spices, cooked in tandoor.
Tandoori Prawn (N)
Marinated prawn, spiced yoghurt, cooked in tandoor.
Fish Tikka (N)
Hammour, Khyber’s spicy red masala.
Breads
Paratha
Plain, malai or zatar.
Roti
Tandoori or makai ki.
Naan
Tandoori, butter, garlic or peshawari.
+ 2
Main Course (Curry - Seafood)
Masala (N)
Prawn or fish (hammour). Khyber’s spicy red masala.
Prawn Mughlai (N)
Prawn, boiled egg, coriander, cashew, khoya, red masala.
Prawn Jalfrezi (N)
Tempered prawn, cumin, onion, bell peppers, vinegar.
Kebab Platters
Seafood (Platter for 2) (N)
Reshmi prawn, coconut coriander prawn, sarson mahi tikka, fish tikka.
Chicken & Lamb (Platter for 2) (N)
Boti kebab, keema seekh kebab, chicken tikka, pudina tikka.
Vegetarian (Platter for 2) (V)
Paneer tikka, makai ki tikki, reshmi broccoli, tandoori cauliflower.
Desserts
Gajar Ka Halwa (N)
A classic Punjabi dessert, grated carrots, almonds, raisins, sweetened milk, mawa
.
Matka Kesar Kulfi (N)
Indian homemade ice cream, pistachio, saffron.
Rabri (N)
A North Indian specialty, sweetened milk, chopped almond, pistachio
.
+ 2
Side Dishes
Masala Papad
Roasted urad dal papad, spiced onion tomato masala.
Raita
Choice of cucumber, onion, mix veg, bondi.
Chicken & Lamb
Khyber Chicken Tikka (N) (1958)
Khyber’s spicy red masala cooked on tawa.
Reshmi Kebab
Chicken, cream, yoghurt, fragrant spices.
Murgh Tikka Abeer
Chicken, Kashmiri chilli, lemon juice, ginger & garlic.
+ 2
Main Course (Curry - Chicken & Lamb)
Butter Chicken (N) (1958)
Khyber specialty, boneless tandoori chicken, mild spiced tomato, cream sauce.
Chicken Tikka Masala (N)
Khyber’s chicken tikka, red curry sauce.
Chicken Jalfrezi (N)
Chicken, cumin, onion, bell peppers, vinegar.
+ 5
Main Course (Curry - Vegetarian)
Palak (Spinach) Paneer (V)
Cottage cheese, onion, ginger, garlic, spinach puree.
Kadai Vegetable (V)
Seasonal vegetables, chilli, onion, tomato gravy
.
Kadai Paneer (V)
Cottage cheese, onion, bell peppers, tossed in onion tomato gravy.
+ 4