Yalla restaurant
4.7/5

مطعم Iran Zamin - Authentic Persian Cuisine

Downtown Dubai Mall, Ground Floor, Boulevard Central Building 2, Mohammed Bin Rashid Boulevard, Downtown Dubai

قائمة طعام

توصيل الطلبات للمنازل Mezze في Downtown Dubai Mall

Side Dishes

Pickled Vegetable (Torshi)

Pickled vegetable with vinegar

Plate of Steamed Mixed Vegetables

A plate of sliced steamed vegetables (Carrot, Broccoli, Baby Corn and Zucchini).

Bread

Taftoon (Downtown branch Only)

Flatbread (Taftoon) made from white flour baked in our traditional Persian tandoor.

Kids Portion - Half Portion

Mixed of Lamb & Beef Kebab (120 Gr) (Chelo Kebab - E - Koobideh)

One skewer of grilled mixed of lamb & beef served with steamed saffron rice and grilled tomato.

Grilled Chicken Kebab (5 Pcs) (Joojeh Kebab)

Five Pieces of marinated poussin, cooked over natural chargrill served with grill tomato, basmati rice.

Cold Drinks

Mineral Water (Small)

Mineral Water (Big)

Doogh (Laban Up)

Made by fresh yogurt, mints and salt
+ 6

Fresh Juices

Cocktail Juice

A Juice of Mixed Fresh Fruits (avocado, mango, kiwi and strawberry)

Water Melon Juice

Fresh Watermelon Juice.

Mango Juice

Fresh Mango Juice.
+ 7

Desserts

Date

sweet date.

Persian Rosewater Sorbet (Faloodeh)

Starcha noodles and rose water sorbet served with a slice of lemon

Fruit Plate (1 Person)

A plate of sliced fruits (pineapple, grapes, watermelon, strawberry and sweet melon).
+ 6

Modifiers

Green Salad

French Fries and Soft Drink (Meal)

Fresh seasonal herbs (Sabzi)

+ 88

Yoghurt (Mast)

Spinach Borani (Borani - E - Esfenaj)

Dip of steamed spinach & yogurt lightly seasoned.

Cucumber Yogurt (Mast - O - Khiar)

Plain Yogurt accompanied with finely chopped cucumber & dried mint

Shallot Yogurt (Mast - O - Mousir)

Delicious creamy yogurt mixed with Persian garlic
+ 1

Chicken (Polo)

Chicken & Saffron Rice with Barberries (Zereshk Polo ba Morgh)

A choice of chicken leg or breast slowly cooked in a tomato sauce, served with steamed saffron rice topped with lightly fried barberries "Zereshk"

Chicken with Broad Beans Rice (Baghali Polo Ba Morgh)

White rice steamed cook with broad bean topped with saffron served with a choice of chicken leg or breast slowly cooked in a tomato sauce

Chicken Biryani (Biryani Morgh)

Biryani rice mixed with fresh vegetables & strips of chicken
+ 1

Rice

Brown Lentil Rice Only (Adas Polo)

White rice cooked with Brown lentils topped with saffron and raisins.

Broad Beans Rice Only (Baghali Polo)

White rice steamed cook with broad bean topped with saffron

Biryani Polo Only (Rice)

Biryani rice mixed with fresh vegtables
+ 1

Kebab Mix Grill (Assorted Grills)

Special Mix Grill (2 Person)

Mixed kebabs including chargrilled Chicken (joojeh), king fish, tenderloin veal (lari goosht), king prawn, mixed of lamb & veal mince Kebab (koobideh) and lamb chops, served with three persian rice, white rice, baghali polo & zereshk polo topped with chargrilled tomatoes.

Special Mix Grill (3 Person)

Mixed kebabs including chargrilled Chicken (joojeh), king fish, tenderloin veal (lari goosht), king prawn, mixed of lamb & veal mince Kebab (koobideh) and lamb chops, served with three persian rice, white rice, baghali polo & zereshk polo topped with chargrilled tomatoes.

Special Mix Grill (4 Person)

Mixed kebabs including chargrilled Chicken (joojeh), king fish, tenderloin veal (lari goosht), king prawn, mixed of lamb & veal mince Kebab (koobideh) and lamb chops, served with three persian rice, white rice, baghali polo & zereshk polo topped with chargrilled tomatoes.
+ 3

Salad

Tabbouleh

Salad of chopped parsley, tomatoes, bulgur and seasoned with olive oil & lemon salt

Green Salad

Mixed salad with lettuce, cucumber, tomato with thousand island sauce.

Shirazi Style Salad

A Persian favorite! tomato, cucumber, red onion, with a touch of fresh lemon juice & olive oil and lightly seasoned
+ 4

Hot Appetizer

Eggplant & Whey (Kashk - E - Bademjan)

Fried eggplant & onions mashed together mixed with whey (kashk) garnished with sauteed mint

Smoked Eggplant (Mirza Ghassemi)

Smoked eggplant on charcoal, mashed with tomato, eggs, and mildly spiced garlic

French Fries

Deeply fried fresh potatoes.
+ 6

Cold Appetizer

Feta Cheese Platter (Small)

Feta cheese, walnut, fresh herb, tomato, cucumber and carrot served with our traditionally baked bread.

Feta Cheese Platter (Large)

Feta cheese, walnut, fresh herb, tomato, cucumber and carrot served with our traditionally baked bread.

Hummus

Mashed chickpeas blended with tahini & olive oil
+ 5

Breakfast

Omelette with Cheese

Dish made from fried beaten eggs with cheese, tomato slices and pickle, Served with fresh baked bread and your choice of drinks (Tea, Coffee or Fresh Orange Juice).

Omelette with Mushroom

Dish made from fried beaten eggs with mushroom, tomato slices and pickle, Served with fresh baked bread and your choice of drinks (Tea, Coffee or Fresh Orange Juice).

Omelette with Mixed Vegetable

Dish made from fried beaten eggs with Broccoli and cauli flower, tomato slices and pickle, Served with fresh baked bread and your choice of drinks (Tea, Coffee or Fresh Orange Juice).
+ 6

Seafood

Crispy Shrimp (Meygoo Sookhari)

Crunchy Fried Shrimp marinated with Secret Iran Zamin Marinate Serving with Special Sauce and French Fries (Fried shrimp in bread crumps)

Puffy Shrimp (Meygoo Pofaki)

Shrimp Puffs made by Special Seasoning and Secret Iran Zamin Marinade, Special Sauce and French Fries (Fried shrimp in flour)

Traditional and Special Dish

Stew of lamb shank, chickpeas, white beans, potato, onion, tomato and spices (Dizi Sangi ba Mahicheh)

Prepared and served in stone pots called ‘Dizi’; this is a stew of lamb shank, chickpeas, white beans, potato, onion, tomato and spices cooked for over 4 hours. Dizi forms a complete 2-course meal: first the broth is carefully drained from the pot into a soup bowl. The broth is sipped as a soup and often soaked with torn pieces of flatbread in a style called tareed (the slang version is tileet). The meat and the beans are then pounded into a coarse puree to be scooped up with flatbread and eaten

Chicken Schnitzel

Breaded chicken fillets, served with steamed vegetables and french fries.

Family Stew of lamb shank, chickpeas, white beans, potato, onion, tomato and spices (Family Dizi Sangi ba Mahicheh)

Prepared and served in stone pots called ‘Dizi’; this is a stew of lamb shank, chickpeas, white beans, potato, onion, tomato and spices cooked for over 4 hours. Dizi forms a complete 2-course meal: first the broth is carefully drained from the pot into a soup bowl. The broth is sipped as a soup and often soaked with torn pieces of flatbread in a style called tareed (the slang version is tileet). The meat and the beans are then pounded into a coarse puree to be scooped up with flatbread and eaten

Chicken Kebab

Chargrilled Chicken on the Bone Kebab in House Special Marinade (Joojeh Kebab Ba Ostekhan)

Succulent pieces of chicken on the bone infused with our house special marinade and chargrilled on a kebab served with steamed white rice topped with saffron rice & a chargrilled tomato.

Chargrilled Chicken Fillet Kebab in House Special Marinade (Joojeh Kebab Bi Ostekhan)

Succulent chicken fillets infused with our house special marinade and chargrilled on a kebab served with steamed white rice topped with saffron rice & a chargrilled tomato.

Chargrilled Chicken Boneless Marinated in Yogurt (Joojeh Kebab Masti)

A skewer of chargrilled chicken boneless marinated in yoghurt and coarse pepper. served with steamed saffron rice and chargrilled tomato.
+ 1

Meat Kebab

Special Chargrilled Tenderloin Veal (Special Barg)

Specially selected tenderloin of veal traditionally marinated and chargrilled on a kebab served with steamed white rice topped with saffron rice & a chargrilled tomato

Mixed of Lamb & Beef and a Tenderloin of Veal Both Traditionally Marinated and Chargrilled (Chelo Kebab - E - Sultani)

Mixed of lamb & veal mince Kebab traditionally seasoned and chargrilled on kebabs to perfection and a specially selected tenderloin of veal traditionally marinated and chargrilled on a kebab served with steamed white rice topped with saffron rice & a chargrilled tomato.

Traditionally Chargrilled Tenderloin Veal (Chelo Kebab - E - Barg)

Specially selected tenderloin of veal traditionally marinated and chargrilled on a kebab served with steamed white rice topped with saffron rice and a chargrilled tomato.
+ 7

Kebab (Grill)

Chef's Platter - Land & Sea

Select pieces of chargrilled Chicken (joojeh), king fish, tenderloin veal (lari goosht), king prawn and lamb chop, accompanied with mixed of lamb & veal mince Kebab (koobideh) , traditionally seasoned and chargrilled on a kebab to perfection, served with three persian rice, white rice, baghali polo & zereshk polo topped with a chargrilled tomato.

Special Iran Zamin Kebab

Chargrilled chicken wrapped with tenderloin of veal infused with our house special marinade and one mixed of lamb & veal mince (koobideh) kebab served with steamed white rice topped with saffron rice & a chargrilled tomato.

Chargrilled Chicken and Beef Fillet (Chelo Kebab - E - Bakhtiyari)

Mixed of fillet beef kebab with grill bonless chicken on one skewer with saffron rice.
+ 5

Sea Food Rice

Shrimp Biryani (Biryani Meygoo)

Biryani rice mixed with fresh vegetables & shrimp

Lamb Meat Rice

Beef Biryani (Biryani Goosht)

Biryani rice mixed with fresh vegetables & strips of beef

Lamb Shank with Broad Beans Rice (Baghali Polo Ba Mahiche)

White rice steamed cook with broad bean topped with saffron served with mouth-watering slow-cooked lamb shank

Lamb Shank with Rice (Chelo Mahiche)

Mouth watering slow cooked lamb shank served with white rice topped with saffron.
+ 1

Sandwiches

Chicken Port Sausage Sandwich (Sosis - E - Bandari)

Baguette bread with chicken sausage, onion, tomato paste and in house spicy spices.

Royal Iran Zamin Sandwich

Combination of pulled chicken, sauce, mortadella & cheese.

Grilled Chicken Kebab Wrap (Joojeh Kebab Wrap)

A skewer of charcoal grilled boneless chicken, pickle & tomato wrapped in our house white flat bread with our special dressing.
+ 5

Daily Soup (Boulevard)

Barley Soup (Soup - E - Joe)

Persian style creamy soup with barley, carrots garnished with freshly chopped parsley.

Persian Style Soup - Persian Noodle, Fresh Herbs & Mixed Beans Ash (Ash - E - Reshteh)

Persian style soup “ASH” made with whole wheat noodles, fresh herbs, lentils, kidney beans, chickpeas & whey (kashk) topped with garlic chips with carmelized onion & sauteed mint.

Daily Rice Meals

Oven Baked Saffron Rice with Chicken (Tachin - E - Morgh)

Oven-baked saffron rice layered with shredded chicken, yogurt and egg for a crispy finish "Tahdig" and topped with lightly fried barberries "Zereshk"

Stew (Khoresht)

Aubergine Stew (Khoresht - E - Gheimeh Bademjan)

Pan-fried Aubergine cooked in tomato saffron sauce, with yellow lentils, diced lamb & sun-dried lime, served with a portion of steam-cooked saffron Rice

Aubergine Stew Only (Khoresht - E - Gheimeh Bademjan Only)

Pan-fried Aubergine cooked in tomato saffron sauce, with yellow lentils, diced lamb & sun-dried lime. (without rice)

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