4.7/5
مطعم House Of Dal
Al Barsha 1, Eros House, Behind Mall of the Emirates, Al Barsha 1
قائمة طعام
توصيل الطلبات للمنازل في Al Barsha 1
Beverages
Regular Tea
Ginger Tea
Masala Tea
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Roti, Naan and Extra
Chapatti (Wheat)
It is a delight to slap the dough between the wetted palms of the hands. You know why we say, “और का चािहए? बस रोटी, कपड़ा और मकान I”
Triangle Tawa Paratha
Laccha Paratha
Pleated spiral maze, the outer layers act sentinel, crisp but as you eat your way in, nivala feels like soft grass.. and that is why lachcha is an
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Lunch and Dinner
Dal Bukhara
Thick and creamy with a charcoal savor, the velvety dark brown color will melt in your mouth like butter.
Simmering in a handi on slow-burning coal, with an occasional stir and smile at the soup, it takes 18 hours to ready itself, till then, the dal cheerfully frolicks, taking in earthy minerals from its host, finally served hot from the stories of India.
Dal Tadka ( Punchmahal)
Rajasthani’s are known for Marwari tongue and spicy taste
Toor, Moong, Masoor, Chana, and Urad come together, a splash of pulses sloshing while waiting for 7 hours in a clay cauldron.
Veg Roganjosh
Exotic Kashmiri cuisine; Rogan Josh is an authentic recipe straight from paradise on earth.
+ 9
Snacks (All Day)
Aloo Paratha
“And what excellent boiled potatoes. It's been many years since I had such an exemplary vegetable. To which of my fair cousins should I pay the compliment?..”
Mr. Collins: Crunchy, filled with mashed masala, topped in desi ghee, hot Chef: until you dip it in cold yogurt.
You may compliment the chef, Mr. Collins!
Paneer Paratha
A food connoisseur’s heart but a health enthusiast’s mind? Paneer or poneer(try saying it slow) is a vegetarian’s protein.
Unaged, non-melting and finely grated on a platter of wheat, fluffing out a layer on
slow heat.
Samosa (2 Pieces)
Where there's a kitchen, there's a samosa.
These golden-brown delicious, stuffed maida pockets have time and again, provided comfort, company and filled a soul up with its warmth. There are books and libraries on its avant-garde streak..
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Modifiers
Dal Khichadi
Palak Khichadi
Masala Khichadi
Mini Combos
Rajma-Chaval
Succulent tomatoes, a masala-mélange, and soft boiled kidney beans or chickpeas poured over steam rice.
Rajma is our Mexican-Punjabi family member, team it up with a bowl of yogurt.
Chole Chaval
A merchant from Kabul, comes to Calcutta, sells dry-fruits, and becomes best friends with a five-year-old girl Mini... remember Kabuliwala?
Protein and Carbs, Pulpy Kabuli Chana, and some mouth-watering masala in one white-hot pot of rice.
Chef’s tip: Add Tea leaves to the chickpeas while boiling.
Jeera Rice
A discerning tongue, because we steam the rice, in a mud pot.
Hot rice is brunch and high tea. Biryani is exotic, pulao is homely, kheer is festive. The secret is rice. Chef’s Tip: ‘Over the green and yellow rice-fields’, by Tagore
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Meal
Executive Healthy Thali
1 green and 1 paneer vegetable, 1 dal or sambar, rice, 2 wheat chapatti or roti, salad, papad and sweet.
The Royal Meal
Meal for 4
Special Dal Bukhara (400gm)
Paneer Dish (400gm)
Green Vegetable (400gm)
Jeera Rice (400gm)
Wheat Chapati (8 no)
Sweet (200gm)
Samosa(4 no)
Roasted Papad (4 no)
Smoked Masala Chaas(500ml)
Meal for 3
Special Dal Bukhara (300gm)
Paneer Dish (300gm)
Green Vegetable (300gm)
Jeera Rice (300gm)
Wheat Chapati (6 no)
Sweet (150gm)
Samosa(3 no)
Roasted Papad (3 no)
Smoked Masala Chaas(300ml)
Meal for 2
Special Dal Bukhara (200gm)
Paneer Dish (200gm)
Green Vegetable (200gm)
Jeera Rice (200gm)
Wheat Chapati (4 no)
Sweet (100gm)
Samosa(2 no)
Roasted Papad (2 no)
Smoked Masala Chaas(200ml)
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