مطعم Café Bateel - DIFC

Dark Chocolate Bar 70g

---

Milk Chocolate Bar 70 g

---

Dulce de Leche Chocolate Bar 70 g

---

Bateel Premium Date Biscuits

---

Date Jam 220g

---

Orange Marmalade & Dates 220g

---

Bateel Ajwa Dhibs 250g

---

Pesto Genovese 200g

---

Black Olive Tapenade 200g

---

Chilli Peppers 230gm

---

Nuts/Caramelized Almond 160g

---

Nuts/Caramelized Pecan 150g

---

Nuts/Roasted Almond 170g

---

Bateel Honey Acacia 250g

---

Acacia Honey with Verbena Leaves

---

Acacia Honey with Rosebuds

---

Bateel Date Juice 750ml

---

Pomegranate Juice 750ml

---

Sparkling Date Drink w/ Tube

---

Qahwa Coffee 190gm

---

Arabica Ground Coffee 250g

---

Arabica Coffee, Decaf, 250gm

---

Set of 2 Dressing Bottle

---

EV Olive Oil 100ml-Round Bottle

---

Date Balsamic 6year 100ml

---

Cassandra Rectangle 8pc Filled Dates

---

Cassandra Rectangle Small Filled Dates

---

Cassandra Rectangle Large Filled Dates

---

7 Up

---

No Sugar

---

Full Fat Milk

---

San Pellegrino (500ml)

---

San Pellegrino (1L)

---

Acqua Panna (500ml)

---

Iced Lattè

---

Mocha

---

Matcha Lattè

---

Date

---

Vanilla

---

Chocolate

---

Peach

---

Honey, Lemon & Ginger

---

Lemon & Mint

---

Bateel Shake

---

Signature blend of artisan vanilla ice cream, milk, organic rhutab dates and a shot of dark, rich espresso.

Avocado & Date Smoothie

---

Deliciously fresh Australian avocados blended with Bateel’s finest organic rhutab dates for a sweet treat.

Red Detox

---

The perfect detox combination of beetroot, pomegranate seeds, sweet black grapes and fresh lemon juice.

Lemon & Mint

---

A Middle Eastern classic that blends fresh lemon juice with mint leaves, served over crushed ice.

Orange Refresher

---

Freshly squeezed orange juice layered with sweet pineapple juice, light grenadine and a dash of zesty lemon.

Orange

---

Carrot

---

Orange & Carrot

---

Rooibos Des Vahines

---

Rooibos tea with rosebuds, marigold and vanilla.

Chamomile

---

Fine chamomile tea that uplifts with a floral aroma.

Lemon & Ginger

---

Black tea with ginger, lemon, honey and cinnamon.

Jasmine

---

Delicate tea with the aroma of jasmine blossoms.

Chinese Green

---

Premium green tea with a mild and refreshing taste.

Mint

---

Cool and clear mint tea with an invigorating flavour.

Darjeeling’s Finest

---

Premium black tea with delicate sweet notes.

Earl Grey Fleurs Blues

---

Balanced black tea with light floral and citrus hints.

English Breakfast

---

Invigorating blend of the finest yunnan and assam tea.

Bateel Signature Qahwa

---

Arabic coffee served with rhutab dates. Choice of small, medium or large.

Royal Qahwa

---

Qahwa with saffron, served with three rhutab dates.

Date Lattè

---

Coffee with date syrup, topped with whipped cream. Choice of milk available.

Tiramisu

---

A classic Italian dessert with rich espresso and date dhibs infused Savoiardi biscuit, layered with light mascarpone, finished with a dusting of cocoa.

Pistachio Profiteroles

---

Choux pastry filled with a pistachio praline cream served with fresh mascarpone Chantilly

Chocolate Fondant

---

Chocolate fondant warm chocolate fondant with a rich molten centre, served with mascarpone chantilly.

Sautéed Asparagus

---

Sautéed Potatoes

---

Homemade Mashed Potatoes

---

Honey Braised Lamb

---

Slow braised lamb shoulder, farro grains, green olives, red peppers, fine green beans with a wild honey and rosemary jus.

Sicilian Chicken Piccata

---

Corn-fed chicken breast stuffed with spinach and ricotta, served with a saffron, lemon and Parmigiano Reggiano risotto.

Grilled Salmon and Quinoa

---

Light quinoa risotto with grilled salmon, asparagus, peas, zucchini and a lemon zaatar sauce.

Mushroom Risotto

---

Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiodini mushrooms, topped with parsley and Parmigiano Reggiano.

Lobster Spaghettini

---

Canadian lobster tail in a San Marzano tomato sauce, served with pepperoncino and basil.

Rigatoni All' Arrabiata

---

Delicious rigatoni pasta in a spicy tomato sauce, mixed with Ligurian olives, fresh tomatoes and topped with Parmigiano Reggiano.

Chicken Fusilli

---

Perfectly-prepared fusilli with chicken, mushrooms, garlic and parsley, served in a creamy sauce made from fresh labneh.

Breakfast Special

---

Enjoy a hot beverage and a freshly baked pastry.

Salmon Dukkah

---

Crusted salmon fillet served on a bed of ancient grains, asparagus and fennel with a light coriander salsa.

Strawberry Cheese Cake

---

Strawberry Cheese Cake Indulge in a creamy cheese cake with layers of coconut marshmallow and strawberry streusel.

Mini Date Panettone

---

Ginger Cake

---

Turkey Croque Monsieur

---

Smoked turkey, bechamel sauce, gruyère, cheddar and comte cheese baked in egg-soaked sourdough, finished with our signature date mustard.

Beef Short Rib Ciabatta

---

Slow-braised beef short rib, melted taleggio, truffle mushroom mustard, Tropea onion jam and wild rocket, served on toasted ciabatta.

Chicken & Avocado Tartine

---

Sliced chicken breast served on crushed avocado toast, garnished with tarragon, alfalfa sproutsand micro quinoa, finished with a lemon turmeric dressing.

King Prawn & Mango

---

Marinated king prawns and sliced avocado served with a fresh mango and chia salad, dressed with Alphonso mango and white balsamic salsa.

Grilled Chicken & Artichoke

---

Corn-fed chicken with farro grains and creamy goats’ cheese, roasted peppers and Niçoise olives, served with French baguette croutons and a light artichoke and truffle vinaigrette

Avocado Caesar

---

Classic salad with crunchy baby gem lettuce, sliced avocado, zaatar-spiced croutons and Parmigiano Reggiano with caesar dressing

Roasted Pumpkin

---

Seasonal pumpkin soup blended with cannellini beans and garnished with chilli oil, pumpkin seeds and crunchy herby pangrattato.

Mushroom Soup (Ve)

---

Wholesome mushroom soup made with a mix of porcini, oyster, shiitake, fresh button and chiodini varieties.

Lentil Soup (Ve)

---

Traditional lentil soup with aromatic spices, served with lemon and zaatar croutons.

Smoked Salmon and Avocado

---

Delicious smoked salmon and avocado salad with chard, radish and asparagus, topped with black sesame and moringa dressing.

Halloumi and Avocado Bruschetta

---

Grilled halloumi with avocado on crunchy bruschetta, enhanced with zaatar, sumac, beetroot hummus and zesty lemon.

Plain

---

With 24-month Aged Parmigiana Reggiano Cheese

---

Egg White Omelette with Mushroom and Kale

---

Bateel’s signature omelette made from egg whites, mixed with fresh mushrooms and green kale.

Scrambled Eggs Shakshuka

---

Scrambled eggs enveloped in a roasted red pepper piperade and labneh, served on warm toasted sourdough, topped with fresh red chilli and coriander.

Basque-Style Eggs Shakshuka

---

Shakshuka made with a Bateel twist featuring roasted red pepper piperade, accompanied with two poached eggs and sumac labneh, served with grilled pita.

Bateel Avocado Toast

---

Toasted wholewheat bread topped with fresh avocado, wild rocca and two perfectly poached eggs – an irresistible classic.

Plain Croissant

---

Cheese Croissant

---

Almond Croissant

---

Assorted Tea Gift Box 18pcs

---

Assorted Tea Gift Box Medium 32pcs

---

French Baguette Levain

---

Classic sourdough baguette with a thin crispy crust.