Yalla restaurant
4.7/5

مطعم Café Bateel - DIFC

D.I.F.C., Podium Level, Building 2, DIFC

قائمة طعام

توصيل الطلبات للمنازل Dessert, Juices, Salads, Pasta, Coffee, Bakery في D.I.F.C.

Gourmet Products - Chocolate Bars

Dark Chocolate Bar 70g

Milk Chocolate Bar 70 g

Dulce de Leche Chocolate Bar 70 g

Gourmet Products - Biscuits and Cookies

Bateel Premium Date Biscuits

Gourmet Products - Jams and Dhibs

Date Jam 220g

Orange Marmalade & Dates 220g

Bateel Ajwa Dhibs 250g

Gourmet Products - Condiments

Pesto Genovese 200g

Black Olive Tapenade 200g

Chilli Peppers 230gm

+ 1

Gourmet Products - Nuts

Nuts/Caramelized Almond 160g

Nuts/Caramelized Pecan 150g

Nuts/Roasted Almond 170g

+ 1

Gourmet Products - Honey

Bateel Honey Acacia 250g

Acacia Honey with Verbena Leaves

Acacia Honey with Rosebuds

Gourmet Products - Sparkling Drink

Bateel Date Juice 750ml

Pomegranate Juice 750ml

Sparkling Date Drink w/ Tube

+ 1

Gourmet Products - Coffee and Qahwa

Qahwa Coffee 190gm

Arabica Ground Coffee 250g

Arabica Coffee, Decaf, 250gm

+ 2

Gourmet Products - Olive Oil and Date Balsamic Vinegar

Set of 2 Dressing Bottle

EV Olive Oil 100ml-Round Bottle

Date Balsamic 6year 100ml

+ 2

Gourmet Products - Cafe Gift Sets

Cassandra Rectangle 8pc Filled Dates

Cassandra Rectangle Small Filled Dates

Cassandra Rectangle Large Filled Dates

+ 9

Modifiers

7 Up

No Sugar

Full Fat Milk

+ 160

Water and Soft Drinks

San Pellegrino (500ml)

San Pellegrino (1L)

Acqua Panna (500ml)

+ 3

Iced Coffee

Iced Lattè

Mocha

Matcha Lattè

+ 2

Milkshakes

Date

Vanilla

Chocolate

+ 3

Homemade Iced Teas

Peach

Honey, Lemon & Ginger

Lemon & Mint

Smoothies

Bateel Shake

Signature blend of artisan vanilla ice cream, milk, organic rhutab dates and a shot of dark, rich espresso.

Avocado & Date Smoothie

Deliciously fresh Australian avocados blended with Bateel’s finest organic rhutab dates for a sweet treat.

Mocktails

Red Detox

The perfect detox combination of beetroot, pomegranate seeds, sweet black grapes and fresh lemon juice.

Lemon & Mint

A Middle Eastern classic that blends fresh lemon juice with mint leaves, served over crushed ice.

Orange Refresher

Freshly squeezed orange juice layered with sweet pineapple juice, light grenadine and a dash of zesty lemon.
+ 3

Fresh Juices

Orange

Carrot

Orange & Carrot

+ 2

Infusions Teas

Rooibos Des Vahines

Rooibos tea with rosebuds, marigold and vanilla.

Chamomile

Fine chamomile tea that uplifts with a floral aroma.

Lemon & Ginger

Black tea with ginger, lemon, honey and cinnamon.
+ 2

Green Teas

Jasmine

Delicate tea with the aroma of jasmine blossoms.

Chinese Green

Premium green tea with a mild and refreshing taste.

Mint

Cool and clear mint tea with an invigorating flavour.
+ 1

Black Teas

Darjeeling’s Finest

Premium black tea with delicate sweet notes.

Earl Grey Fleurs Blues

Balanced black tea with light floral and citrus hints.

English Breakfast

Invigorating blend of the finest yunnan and assam tea.

Coffee and Cocoa

Bateel Signature Qahwa

Arabic coffee served with rhutab dates. Choice of small, medium or large.

Royal Qahwa

Qahwa with saffron, served with three rhutab dates.

Date Lattè

Coffee with date syrup, topped with whipped cream. Choice of milk available.
+ 11

Desserts

Tiramisu

A classic Italian dessert with rich espresso and date dhibs infused Savoiardi biscuit, layered with light mascarpone, finished with a dusting of cocoa.

Pistachio Profiteroles

Choux pastry filled with a pistachio praline cream served with fresh mascarpone Chantilly

Chocolate Fondant

Chocolate fondant warm chocolate fondant with a rich molten centre, served with mascarpone chantilly.
+ 12

Side Dishes

Sautéed Asparagus

Sautéed Potatoes

Homemade Mashed Potatoes

+ 3

Main Courses

Honey Braised Lamb

Slow braised lamb shoulder, farro grains, green olives, red peppers, fine green beans with a wild honey and rosemary jus.

Sicilian Chicken Piccata

Corn-fed chicken breast stuffed with spinach and ricotta, served with a saffron, lemon and Parmigiano Reggiano risotto.

Grilled Salmon and Quinoa

Light quinoa risotto with grilled salmon, asparagus, peas, zucchini and a lemon zaatar sauce.

Risottos

Mushroom Risotto

Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiodini mushrooms, topped with parsley and Parmigiano Reggiano.

Organic Pastas

Lobster Spaghettini

Canadian lobster tail in a San Marzano tomato sauce, served with pepperoncino and basil.

Rigatoni All' Arrabiata

Delicious rigatoni pasta in a spicy tomato sauce, mixed with Ligurian olives, fresh tomatoes and topped with Parmigiano Reggiano.

Chicken Fusilli

Perfectly-prepared fusilli with chicken, mushrooms, garlic and parsley, served in a creamy sauce made from fresh labneh.
+ 2

Exclusive Offer

Breakfast Special

Enjoy a hot beverage and a freshly baked pastry.

Chef's Special

Salmon Dukkah

Crusted salmon fillet served on a bed of ancient grains, asparagus and fennel with a light coriander salsa.

Seasonal Special

Strawberry Cheese Cake

Strawberry Cheese Cake Indulge in a creamy cheese cake with layers of coconut marshmallow and strawberry streusel.

Mini Date Panettone

Ginger Cake

+ 3

Sandwiches

Turkey Croque Monsieur

Smoked turkey, bechamel sauce, gruyère, cheddar and comte cheese baked in egg-soaked sourdough, finished with our signature date mustard.

Beef Short Rib Ciabatta

Slow-braised beef short rib, melted taleggio, truffle mushroom mustard, Tropea onion jam and wild rocket, served on toasted ciabatta.

Chicken & Avocado Tartine

Sliced chicken breast served on crushed avocado toast, garnished with tarragon, alfalfa sproutsand micro quinoa, finished with a lemon turmeric dressing.
+ 2

Salads

King Prawn & Mango

Marinated king prawns and sliced avocado served with a fresh mango and chia salad, dressed with Alphonso mango and white balsamic salsa.

Grilled Chicken & Artichoke

Corn-fed chicken with farro grains and creamy goats’ cheese, roasted peppers and Niçoise olives, served with French baguette croutons and a light artichoke and truffle vinaigrette

Avocado Caesar

Classic salad with crunchy baby gem lettuce, sliced avocado, zaatar-spiced croutons and Parmigiano Reggiano with caesar dressing
+ 5

Soups

Roasted Pumpkin

Seasonal pumpkin soup blended with cannellini beans and garnished with chilli oil, pumpkin seeds and crunchy herby pangrattato.

Mushroom Soup (Ve)

Wholesome mushroom soup made with a mix of porcini, oyster, shiitake, fresh button and chiodini varieties.

Lentil Soup (Ve)

Traditional lentil soup with aromatic spices, served with lemon and zaatar croutons.
+ 3

Appetisers

Smoked Salmon and Avocado

Delicious smoked salmon and avocado salad with chard, radish and asparagus, topped with black sesame and moringa dressing.

Halloumi and Avocado Bruschetta

Grilled halloumi with avocado on crunchy bruschetta, enhanced with zaatar, sumac, beetroot hummus and zesty lemon.

Omelette or Scrambled Eggs

Plain

With 24-month Aged Parmigiana Reggiano Cheese

Egg White Omelette with Mushroom and Kale

Bateel’s signature omelette made from egg whites, mixed with fresh mushrooms and green kale.
+ 3

Breakfast

Scrambled Eggs Shakshuka

Scrambled eggs enveloped in a roasted red pepper piperade and labneh, served on warm toasted sourdough, topped with fresh red chilli and coriander.

Basque-Style Eggs Shakshuka

Shakshuka made with a Bateel twist featuring roasted red pepper piperade, accompanied with two poached eggs and sumac labneh, served with grilled pita.

Bateel Avocado Toast

Toasted wholewheat bread topped with fresh avocado, wild rocca and two perfectly poached eggs – an irresistible classic.
+ 8

Croissants, Pastries and Muffins

Plain Croissant

Cheese Croissant

Almond Croissant

+ 6

Gourmet Products - Tea

Assorted Tea Gift Box 18pcs

Assorted Tea Gift Box Medium 32pcs

Bakery

French Baguette Levain

Classic sourdough baguette with a thin crispy crust.

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