4.9/5
مطعم Bombay Borough - D.I.F.C.
D.I.F.C., Gate Village 3, Opposite Gate District 2, DIFC
قائمة طعام
توصيل الطلبات للمنازل في D.I.F.C.
Desserts
Flourless Dark Chocolate Bar
Homemade and dense, with a crunch of sesame and jaggery crumble.
RAS -E-AAM
Bengali roshogulla nestled in rich rabadi topped with gujrati aam raas made with alfonso mango.
Biryani and Pilaf
Berry Vegetable Biryani
Irani café style vegetable and saffron rice, with caramelized onions and iranian berries.
Tikka Kebab Biryani
Roasted chicken kebabs, ‘dum’ cooked with biryani rice, ginger juliennes and fresh mint.
Mutton Boti Biryani
Fragrant lamb and rice cooked on dum with ‘potli masala’, a bouquet garni of whole garam masala.
+ 1
Roti-Roll
Dilli Paneer Roll
Tawa paneer stuffed roomali roti with pickled onions and ‘chaat ki chutney’.
Lal Qila Tikka Roll
Succulent chicken boti old delhi style, laced with mint chutney, sliced pickled onions and wrapped in a thin roomali roti.
Kebab Salad Roll
Chicken kebab wrapped in a roomali roti with a peppered yogurt dressing and fresh greens.
Bombay Toasties
Chili Cheese Toasty
Cheese toast with an onion and green chilly masala, our very own ‘khaugalli’ - bombay eat street special.
POTATO TOASTY
Pao and Pakora
Bambaiyya Vada Pao
Batata vada inside a baked pao, sprinkled with bombay ‘ghati masala’ chilli garlic crumble and green chutney.
Street Style Scrambled Egg and Maska Pao
Bombay’s street special ‘anda bhurji’ and buttered pao.
CHICKEN POKORA
+ 1
Modifiers
Plain
Butter
Breads
Chur Chur Roti
Crispy, flaky, layered and hand crushed, a house speciality
Roomali Roti
Delicate handkerchief -thin, and versatile great with both curries and kebabs
Amritsari Potato Kulcha
Spiced potato kulcha topped with dollops of butter..
+ 2
Accompaniments
BB Dum Ke Kali Dal
Creamy, earthy, whole black lentils slowly simmered over charcoal, finished with a dollop of hand-churned butter.
Chilgoza Spinach
Garlic tempered palak , with pine nuts
Banana Leaf Coconut Rice
Rice steamed in coconut milk.
+ 1
Big Plates
BB Paneer Sirka Pyaz
Tawa-tossed paneer with ‘sirka pyaz’ or vinegar-soaked pearl onions, in a masala tempered with cumin and chillies. An accidental creation of a wayside eatery, tawa cuisine was born around the time of partition in punjab’s refugee camps.
Crisp Okra Salan
Crunchy okra with tempred tamarind, chilli and burnt onnion sauce
Appricot Salli Chicken
Tangy chicken curry cooked bombay parsi style, with stewed appricot and topped with potato crisps.
+ 6
Specials
Chatka Chhole Kulchey
Chickpeas cooked in the tin, the asli punjabi way; the chhole masala is a secret family recipe. Garnished with roasted and crushed pomegranate and served with a tandoori aloo kulcha.
Bombay Lunch Home Veg Curry
Mixed seasonal vegetables simmered in mumbai’s coastal masala with a rich and complex blend of over 20 spices. Served with a banana leaf rice.
BB Mario’s Mango Prawns and Coconut Rice
Prawns cooked in the traditional goan ‘ambotik masala’, a deep-orange, spicy and tangy gravy, offset by the sweetness of ripe mango.
+ 1
Hot Plates and Street Grills
BB Anardana Tikka Paneer
Spiced rubbed roasted paneer, with anardana crumble using dried pomegranate seed from uttaranchal.
Himalayan Spiced Mushrooms
Stuffed mushrooms spiced with lakhori yellow chilly and tandoor grilled.
BB Rajputana Murg Soola
Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs, that are traditionally cooked on large flaming skewers, reminiscent of the rajput warriors.
+ 4
Smalls
BB Aam Papad Paneer
Paneer with special sundried mango and street food spices, directly sourced from the city of amritsar.
Fiery Thecha Prawns
Prawns tossed wth the fiery mirch ka thecha a coarsley - pounded green chilly chutney with crunchy peanut .
BB Guntur Podi Chicken
Hot and spicy south indian-style fried chicken tenders made with freshly ground andhra ‘podi’ masala.
+ 5
The Start
Toasted Coconut and Quinoa Salad
Spring greens, chickpeas and cherry tomatoes in cochin inspired coconut dressing along with a crunch of mix seeds.
Bengal Pomelo Salad
Baby spinach, fresh fennel and mung beans sprouts with chikki candied peanut brittle in a chilli lime jaggery vinaigrette.
CRACKLING TAMATAR SOUP
Comforting Plum Tomato Soup
+ 2