مطعم Arrows and Bowls - The Greens

Small

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Single Shot

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Extra Shot

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Iced Latte

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Iced Americano

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Iced Mocha

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Americano

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Long Black

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Latte

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Avocado

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Grilled Asparagus

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Sautéed Button Mushrooms

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Original Acai Bowl (N)(DF)

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Organic acai, topped with homemade granola, strawberries, chia seeds, banana, dragon fruit, pomegranate, passionfruit, cocoa nibs and bee pollen.

Berry Acai Bowl (N) (DF)

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Organic acai, topped with homemade granola, strawberries, raspberries, blueberries, goji berries, cocoa nibs, bee pollen and chia seeds.

Tropical Acai Bowl (N) (DF)

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Organic acai, topped with homemade granola, pineapple, mango, kiwi, passionfruit, pomegranate seeds, cocoa nibs, bee pollen and toasted coconut flakes.

Zee’s Pulled Beef Benedict

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6 hours slow roasted Brisket on a sourdough toast, with a sweet potato puree, poached eggs, topped with hollandaise sauce, roasted bacon and sage, jalapenos, BBQ sauce and fried onions.

Breakfast with Salmon

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Guacamole, grilled salmon fillet, with fried halloumi, pomegranate molasses, fried capers, pumpkin seeds, fresh pomegranate, poached eggs and toasted sourdough.

Matcha Smoothie

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Coconut milk, banana, matcha powder, spinach, vanilla syrup.

Mango Kale Smoothie

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Mango, kale, OJ, banana.

Acai Smoothie

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Organic acai berry, banana, apple juice, honey.

Spring Chicken Salad (N)(DF)

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Chicken breast, roasted sweet potato, baby rocket, romaine lettuce, Kenya beans, candied walnuts with a lemon thyme dressing.

Falafel Salad (V)

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Home-made falafel balls, mixed leaves, fresh tomato and cucumber, with red onion, feta cheese, zaatar and tahini dressing. Can be made vegan without the feta cheese.

Superfood Salad (VG)

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Organic black and white quinoa, guacamole, chia seeds, beetroot infused burghul, asparagus, dried cranberry, mango, Romaine lettuce, leaves, red cabbage, cherry tomatoes, good seeds & zingy passion fruit dressing.

Mediterranean Bowl (V)

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Organic mixed quinoa, falafel balls, spinach, feta cheese, kalamata olives, red pepper hummus, cucumber, cherry tomato and tzatziki sauce.

Vegan Bowl (VG)

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Organic mixed quinoa, with avocado, sweet potato cubes, broccoli, kale, mango and red cabbage topped with pomegranate, tahini dressing and good seeds.

The Green Breakfast Bowl (GF)(V)

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Organic black and white quinoa with organic mixed rice, kale, guacamole, spinach, good seeds, smashed green peas, asparagus, chia seeds, pomegranate, goat’s cheese & poached eggs.